9th Workshop on Multimedia for Cooking and Eating Activities (CEA2017) in conjunction with The 2017 International Joint Conference on Artificial Intelligence (IJCAI2017)

Organizing Committee

General chair: Ichiro Ide
Nagoya University, JP
Program chair: Yoko Yamakata
The University of Tokyo, JP
Organizing chair: Keisuke Doman
Chukyo University, JP
Publication chair: Atsushi Hashimoto
Kyoto University, JP
Publicity co-chairs: Shinsuke Nakajima
Kyoto Sangyo University, JP; Hiromi Nakamura
The University of Tokyo, JP; Katsufumi Inoue
Osaka Prefecture University, JP
Advisory co-chairs: Mutsuo Sano
Osaka Inst. of Technology, JP; Kiyoharu Aizawa
The University of Tokyo, JP

Program Committee

Wei-Ta Chu, National Chung Cheng University, TW
Matthieu Cord, University of Paris 6, FR
Edward Delp, Purdue University, US
Giovanni Farinella, University of Catania, IT
Takuya Funatomi, Nara Institute of Science and Technology, JP
Tomoo Inoue, University of Tsukuba, JP
Kazuaki Kondo, Kyoto University, JP
Hyowon Lee, Singapore University of Tech. & Design, SG
Jianlong Fu, Microsoft Research Asia, CN
Kenzaburo Miyawaki, Osaka Institute of Technology, JP
Stavroula Mougiakakou, University of Bern, CH
Frank Nack, University of Amsterdam, NL
Takuji Narumi, The University of Tokyo, JP
Satoshi Nishiguchi, Osaka Institute of Technology, JP
Kazushi Nishimoto, Japan Advanced Institute of Science and Technology, JP
Tomohide Shibata, Kyoto University, JP
Mayumi Ueda, University of Marketing and Distribution Sciences, JP
Kimitoshi Yamazaki, Shinshu University, JP
Frank Nack, University of Amsterdam, NL