| Presentation | 2015-09-24 A Sensibility Evaluation Method of Beverages on the basis of EEG Fractal Analyses Hiroki Takahashi, Shusaku Tada, KingYing Wong, Masahiro Nakagawa, Kazuya Okada, Makoto Kurihara, Ai Tokura, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | We shall investigate herewith the effects of aroma and related stimuli concerned with beverages on the sensibility in terms of EEG fractal analyses. A novel analysis in terms of the fractal properties of EEG(electroencephalogram) is proposed in order to evaluate several kinds of sensibilities. The present results substantially imply that the English tea is found to emphasize fluttering and enjoyment rather than green tea. In conclusion, these results indicate that both English and green teas are considered to involve the effects of enjoyment related with relaxation and refreshing. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | EEG / Fractal / Sensibility |
| Paper # | MBE2015-31 |
| Date of Issue | 2015-09-17 (MBE) |
| Conference Information | |
| Committee | MBE |
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| Conference Date | 2015/9/24(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Nagaoka University of Technology |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Tetsuo Kobayashi(Kyoto Univ.) |
| Vice Chair | Yutaka Fukuoka(Kogakuin Univ.) |
| Secretary | Yutaka Fukuoka(akita noken) |
| Assistant | Takenori Oida(Kyoto Univ.) / Ryota Horie(Shibaura Inst. of Tech.) |
| Paper Information | |
| Registration To | Technical Committee on ME and Bio Cybernetics |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | A Sensibility Evaluation Method of Beverages on the basis of EEG Fractal Analyses |
| Sub Title (in English) | |
| Keyword(1) | EEG |
| Keyword(2) | Fractal |
| Keyword(3) | Sensibility |
| 1st Author's Name | Hiroki Takahashi |
| 1st Author's Affiliation | Nagaoka University of Technology(NUT) |
| 2nd Author's Name | Shusaku Tada |
| 2nd Author's Affiliation | Nagaoka University of Technology(NUT) |
| 3rd Author's Name | KingYing Wong |
| 3rd Author's Affiliation | Nagaoka University of Technology(NUT) |
| 4th Author's Name | Masahiro Nakagawa |
| 4th Author's Affiliation | Nagaoka University of Technology(NUT) |
| 5th Author's Name | Kazuya Okada |
| 5th Author's Affiliation | Kirin Company, Limited(Kirin Co.,Ltd) |
| 6th Author's Name | Makoto Kurihara |
| 6th Author's Affiliation | Kirin Company, Limited(Kirin Co.,Ltd) |
| 7th Author's Name | Ai Tokura |
| 7th Author's Affiliation | Kirin Company, Limited(Kirin Co.,Ltd) |
| Date | 2015-09-24 |
| Paper # | MBE2015-31 |
| Volume (vol) | vol.115 |
| Number (no) | MBE-229 |
| Page | pp.pp.33-38(MBE), |
| #Pages | 6 |
| Date of Issue | 2015-09-17 (MBE) |