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Presentation |
2015-09-24 15:50
A Sensibility Evaluation Method of Beverages on the basis of EEG Fractal Analyses Hiroki Takahashi, Shusaku Tada, KingYing Wong, Masahiro Nakagawa (NUT), Kazuya Okada, Makoto Kurihara, Ai Tokura (Kirin Co.,Ltd) |
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MBE2015-31 |
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