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Technical Committee on Data Engineering (DE)
Chair: Yutaka Kidawara (NICT)
Vice Chair: Shinsuke Nakajima (Kyoto Sangyo Univ.), Toshiyuki Amagasa (Univ. of Tsukuba)
Secretary: Tomoki Yoshihisa (Komazawa Univ.), Akiyo Nadamoto (Konan Univ.)
Assistant: Takahiko Shintani (Univ. of Electro-Comm.), Akimitsu Kanzaki (Osaka Univ.)
DATE:
Thu, Sep 12, 2013 13:00 - 17:00
Fri, Sep 13, 2013 10:00 - 17:45
PLACE:
TOPICS:
Data Engineering and Food Media
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Thu, Sep 12 PM (13:00 - 14:00)
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Thu, Sep 12 PM (14:00 - 15:20)
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----- Break ( 20 min. ) -----
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Thu, Sep 12 PM (15:20 - 17:00)
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(1) 15:20 - 15:45
A Proposal of Calculation method of Surprising Value of Recipe Based on Ingredient
Kyosuke Ikejiri, Yuichi Sei, Hiroyuki Nakagawa, Yasuyuki Tahara, Akihiko Ohsuga (UEC)
(2) 15:45 - 16:10
Recipe Ingredients Recommendation using Additional Recommendation Algorithm based on Basket Analysis
Tsubasa Mayumida, Mutsuo Sano (Osaka Inst. of Tech.)
(3) 16:10 - 16:35
FoodCam: A Food Recording System on a Smartphone Using a Real-time Food Photo Recognition Engine
Yoshiyuki Kawano, Keiji Yanai (UEC)
(4) 16:35 - 17:00
Extraction of Concepts based on Relations of Modifies in Recipe Titles
Akiho Tachibana, Shoko Wakamiya, Hidetsugu Nanba, Kazutoshi Sumiya (Univ. of Hyogo)
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Fri, Sep 13 AM (10:00 - 11:40)
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(5) 10:00 - 10:25
Strategic Recipe Recommendation System for Expanding Cooking Repertory
Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba)
(6) 10:25 - 10:50
Study on Learning Order of Cooking Ingredients
Shuhei Yamamoto, Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba)
(7) 10:50 - 11:15
Flow Graph Corpus from Recipe Texts
Hirokuni Maeta, Yoko Yamakata, Shinsuke Mori (Kyoto Univ.)
(8) 11:15 - 11:40
Feature Extraction and Summarization of Recipes using Flow Graph
Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Yuichi Sugiyama, Katsumi Tanaka (Kyoto Univ.)
----- Break ( 80 min. ) -----
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Fri, Sep 13 PM (13:00 - 14:00)
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----- Break ( 10 min. ) -----
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Fri, Sep 13 PM (14:10 - 16:15)
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(9) 14:10 - 14:35
Strategies of Conversational Robots in Cooking Support
Hirotada Ueda (Kyoto Sangyo Univ.)
(10) 14:35 - 15:00
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Yukitoshi Morishita (DNP)
(11) 15:00 - 15:25
Evaluation of risk factors remote cooking support in a higher brain function disorder person
Ryo Ujita, Shunichi Yonemura (Shibaura Inst. of Tech.), Kenzaburo Miyawaki, Mutsuo Sano (Osaka Inst. of Tech.), Michiko Ohde (Osaka Prefecture Self-Reliance Center for Persons with Disabilit)
(12) 15:25 - 15:50
Order-made nutrition
-- Establishment of a basic platform for healthy dishes --
Hiroaki Oda (Nagoya Univ.), Tomono Uchida (Aichi Gakusen Univ.), To moko Banno (Nagoya Women's Univ.), Saiko Ikeda (Nagoya Univ. Art Sciences)
(13) 15:50 - 16:15
FoodLog for Smartphone
Kiyoharu Aizawa (Univ. of Tokyo), Makoto Ogawa (foo.log)
----- Break ( 15 min. ) -----
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Fri, Sep 13 PM (16:30 - 17:45)
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(14) 16:30 - 16:55
A Recommender System based on Item Category Structures of Online Shops
Motoki Zaizen (Univ. of Hyogo), Daisuke Kitayama (Kogakuin Univ.), Kazutoshi Sumiya (Univ. of Hyogo)
(15) 16:55 - 17:20
Adaptive Classification of Document Stream based on Online Topic Model
Masato Shirai, Takao Miura (Hosei Univ.)
(16) 17:20 - 17:45
Database Construction for Supply Chain Management
Ryota Shimono, Tatsuo Tsuji, Ken Higuchi (Univ. of Fukui)
# Information for speakers
General Talk will have 20 minutes for presentation and 5 minutes for discussion.
=== Technical Committee on Data Engineering (DE) ===
Last modified: 2013-08-28 23:00:06
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