Thu, Sep 12 PM 13:00 - 14:00 |
|
- |
|
Thu, Sep 12 PM 14:00 - 15:20 |
|
- |
|
|
15:00-15:20 |
Break ( 20 min. ) |
Thu, Sep 12 PM 15:20 - 17:00 |
(1) |
15:20-15:45 |
A Proposal of Calculation method of Surprising Value of Recipe Based on Ingredient |
Kyosuke Ikejiri, Yuichi Sei, Hiroyuki Nakagawa, Yasuyuki Tahara, Akihiko Ohsuga (UEC) |
(2) |
15:45-16:10 |
Recipe Ingredients Recommendation using Additional Recommendation Algorithm based on Basket Analysis |
Tsubasa Mayumida, Mutsuo Sano (Osaka Inst. of Tech.) |
(3) |
16:10-16:35 |
FoodCam: A Food Recording System on a Smartphone Using a Real-time Food Photo Recognition Engine |
Yoshiyuki Kawano, Keiji Yanai (UEC) |
(4) |
16:35-17:00 |
Extraction of Concepts based on Relations of Modifies in Recipe Titles |
Akiho Tachibana, Shoko Wakamiya, Hidetsugu Nanba, Kazutoshi Sumiya (Univ. of Hyogo) |
Fri, Sep 13 AM 10:00 - 11:40 |
(5) |
10:00-10:25 |
Strategic Recipe Recommendation System for Expanding Cooking Repertory |
Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) |
(6) |
10:25-10:50 |
Study on Learning Order of Cooking Ingredients |
Shuhei Yamamoto, Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) |
(7) |
10:50-11:15 |
Flow Graph Corpus from Recipe Texts |
Hirokuni Maeta, Yoko Yamakata, Shinsuke Mori (Kyoto Univ.) |
(8) |
11:15-11:40 |
Feature Extraction and Summarization of Recipes using Flow Graph |
Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Yuichi Sugiyama, Katsumi Tanaka (Kyoto Univ.) |
|
11:40-13:00 |
Break ( 80 min. ) |
Fri, Sep 13 PM 13:00 - 14:00 |
|
- |
|
|
14:00-14:10 |
Break ( 10 min. ) |
Fri, Sep 13 PM 14:10 - 16:15 |
(9) |
14:10-14:35 |
Strategies of Conversational Robots in Cooking Support |
Hirotada Ueda (Kyoto Sangyo Univ.) |
(10) |
14:35-15:00 |
* |
Yukitoshi Morishita (DNP) |
(11) |
15:00-15:25 |
Evaluation of risk factors remote cooking support in a higher brain function disorder person |
Ryo Ujita, Shunichi Yonemura (Shibaura Inst. of Tech.), Kenzaburo Miyawaki, Mutsuo Sano (Osaka Inst. of Tech.), Michiko Ohde (Osaka Prefecture Self-Reliance Center for Persons with Disabilit) |
(12) |
15:25-15:50 |
Order-made nutrition
-- Establishment of a basic platform for healthy dishes -- |
Hiroaki Oda (Nagoya Univ.), Tomono Uchida (Aichi Gakusen Univ.), To moko Banno (Nagoya Women's Univ.), Saiko Ikeda (Nagoya Univ. Art Sciences) |
(13) |
15:50-16:15 |
FoodLog for Smartphone |
Kiyoharu Aizawa (Univ. of Tokyo), Makoto Ogawa (foo.log) |
|
16:15-16:30 |
Break ( 15 min. ) |
Fri, Sep 13 PM 16:30 - 17:45 |
(14) |
16:30-16:55 |
A Recommender System based on Item Category Structures of Online Shops |
Motoki Zaizen (Univ. of Hyogo), Daisuke Kitayama (Kogakuin Univ.), Kazutoshi Sumiya (Univ. of Hyogo) |
(15) |
16:55-17:20 |
Adaptive Classification of Document Stream based on Online Topic Model |
Masato Shirai, Takao Miura (Hosei Univ.) |
(16) |
17:20-17:45 |
Database Construction for Supply Chain Management |
Ryota Shimono, Tatsuo Tsuji, Ken Higuchi (Univ. of Fukui) |