Thu, Nov 12 PM 13:00 - 14:15 |
(1) |
13:00-13:25 |
Analysis of customer's behavior in shopping mall using gaze measurement |
Koutaro Okamoto (Doshisha Univ./ATR), Akira Utsumi, Hirotake Yamazoe, Takahiro Miyashita (ATR), Kazuhiko Takahashi (Doshisha Univ.), Norihiro Hagita (ATR) |
(2) |
13:25-13:50 |
Collaborative Object Recognition with Human Computer Interaction |
Hideyuki Nishitani, Kazuaki Kondo, Yuichi Nakamura (Kyoto Univ) |
(3) |
13:50-14:15 |
Life with Robot Companions
-- Video Analysis of 16-days of Interaction with a Home Robot in the Ubiquitous Home -- |
Hirotada Ueda (Kyoto Sangyo Univ.), Naoko Matsumoto (ex. Kyusyu Univ.), Tatsuya Yamazaki (NICT), Hajime Murai (Tokyo Inst. of Tech) |
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14:15-14:25 |
Break ( 10 min. ) |
Thu, Nov 12 PM 14:25 - 17:35 |
(1) |
14:25-14:45 |
Motion Feature Selection for Designing ElectroMyoGraphic User Interface EMGUI |
Mitsunobu Taniguchi, Yuichi Nakamura, Kazuaki Kondo, Yuichi Nakamura (Kyoto Univ.), Shigeru Sakurazawa, Masashi Toda (Kouritsu Hakodatemirai Univ.), Junichi Akita (Kanazawa Univ.) |
(2) |
14:45-15:05 |
Snapshot Acquisition and Sharing for Video Conference |
Yusa Ko, Kazuaki Kondo, Takahiro Koizumi, Yuichi Nakamura (Kyoto Univ.) |
(3) |
15:05-15:25 |
Study of head rotation angle and capture distance for breathing detection using FIR camera |
Taisuke Koide, Shingo Yamakawa, Hideharu Yamamoto, Kei Suzuki, Dai Hanawa, Kimio Oguchi (Seikei Univ.) |
(4) |
15:25-15:45 |
Study of temperature distribution acquisition method using far Infrared (FIR) camera in the atrium of university library |
Hideharu Yamamoto, Kei Suzuki, Taisuke Koide, Shingo Yamakawa, Dai Hanawa, Ichie Watanabe, Kimio Oguchi (Seikei Univ.) |
(5) |
15:45-16:05 |
A Support System for Identifying Causative Factor of Poor Pitch Singing. |
Takuro Saeki, Takatoshi Naka, Masashi Yamada, Mamoru Endo, Shinya Miyazaki (Chukyo Univ.) |
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16:05-16:15 |
Break ( 10 min. ) |
(6) |
16:15-16:35 |
A Multi Degree-of-freedom Motion Device Interface for Media Installation |
Ryota Naito, Takatoshi Naka, Mamoru Endo, Masashi Yamada, Shinya Miyazaki (Chykyo Univ.) |
(7) |
16:35-16:55 |
A Contents Introduction System for Newly Arrived Books by using Ajax |
Ryosuke Yasuda, Mamoru Endo, Takafumi Tsuchiya, Yoshito Mekada, Junichi Tanahashi (Chukyo Univ.) |
(8) |
16:55-17:15 |
Object VR Movie Production System for Virtual Museum |
Xiaoguang Hei (Nagoya Univ.), Mamoru Endo (Chukyo Univ.), Shigeki Yokoi (Nagoya Univ.) |
(9) |
17:15-17:35 |
A Proposal and Prototype of Watching Experience Recorder Considering to be Used in Digital Museum |
Takahiro Yamamoto, Masahiko Kubara, Mamoru Endo, Makoto Ito (Chukyo Univ), Shigeki Yokoi (Nagoya Univ) |
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Fri, Nov 13 AM 09:50 - 11:55 |
(1) |
09:50-10:15 |
Extraction of difficult expressions for cooking beginners in cooking recipes |
Yuka Shidochi, Daisuke Deguchi (Nagoya Univ.), Tomokazu Takahashi (Gifu Shotoku Gakuen Univ.), Ichiro Ide (Nagoya Univ./NII), Yuichi Nakamura (Kyoto Univ.), Hiroshi Murase (Nagoya Univ.) |
(2) |
10:15-10:40 |
panavi
-- A System Enhancing Cooking Skills Based on the Pan Embedded with Sensors, Actuators, and Wireless Communication Function -- |
Mizuki Namai, Daisuke Uriu, Satoru Tokuhisa, Ryo Kashiwagi, Masahiko Inami, Naohito Okude (Keio Univ.) |
(3) |
10:40-11:05 |
Designing "Smart Kitchen Utensil", by Synthesizing Design Thinking and "xtel" platform
-- Development Process of "panavi" System from Ideation to Production and Exhibition -- |
Daisuke Uriu, Mizuki Namai, Satoru Tokuhisa, Ryo Kashiwagi, Masahiko Inami, Masa Inakage, Naohito Okude (Keio Univ.) |
(4) |
11:05-11:30 |
Design of Cooking Activities Support System for Aged Persons and Hadicapped Persons |
Mutsuo Sano, Kenzaburo Miyawaki (Osaka Inst. of Tech.), Shunichi Yonemura (NTT), Mieko Ohsuga (Osaka Inst. of Tech.), Mihoko Matsuoka (Osaka General Medical Center) |
(5) |
11:30-11:55 |
IwaCam: Cooking vision communication platform software |
Hidenori Tsuji, Fumihiko Takayama, Tomohiro Matsuzaki (Inst. of Information Tech, Inc.) |
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11:55-13:00 |
Lunch Break ( 65 min. ) |
Fri, Nov 13 PM 13:00 - 14:20 |
(6) |
13:00-13:20 |
Supprring for Eliciting User Comments on Cooking Video Records
-- An interface for drawing and recording potential knowledge and reviews on cooking records -- |
Kanako Obata, Masashi Kanegae, Kazuaki Kondo, Yuichi Nakamura (Kyoto Univ.) |
(7) |
13:20-13:40 |
A Recognition Method of Multi-touch Gesture on Table-top Interface in Virtual Cooking Operation |
Akihiro Fukaya (Chukyo Univ.), Masahiro Ura (Nagoya Univ.), Masashi Yamada, Mamoru Endo, Shinya Miyazaki (Chukyo Univ.) |
(8) |
13:40-14:00 |
Study of cooking terms and expressions
-- during potage heating -- |
Nami Fukutome (Ochanomizu Univ.), Chinatsu Kasamatsu, Kazumi Tateyama (Ajinomoto), Midori Kasai (Ochanomizu Univ.) |
(9) |
14:00-14:20 |
Proposal of a multimedia cooking recipe focusing on cooking motions |
Keisuke Doman (Nagoya Univ.), Kuai Cheng Ying (Nagoya Univ./Currently at Brother Industries,Ltd.), Tomokazu Takahashi (Gifu Shotoku Gakuen Univ.), Ichiro Ide (Nagoya Univ./NII), Hiroshi Murase (Nagoya Univ.) |
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