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Technical Committee on Data Engineering (DE)
Chair: Yutaka Kidawara (NICT)
Vice Chair: Masato Oguchi (Ochanomizu Univ.), Toshiyuki Amagasa (Univ. of Tsukuba)
Secretary: Takahiko Shintani (Univ. of Electro-Comm.), Akiyo Nadamoto (Konan Univ.)
Assistant: Daisuke Kitayama (Kogakuin Univ.), Akimitsu Kanzaki (Shimane Univ.)
DATE:
Wed, Sep 10, 2014 13:00 - 17:15
Thu, Sep 11, 2014 10:00 - 17:00
PLACE:
TOPICS:
Data Engineering and Food Media
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Wed, Sep 10 PM (13:00 - 14:40)
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(1) 13:00 - 13:25
Study of identification method of cooking tools for the automatic registration of the user cooking environment
Hirotaka Yoshifuji, Hisashi Miyamori (Kyoto Sangyo Univ.)
(2) 13:25 - 13:50
A Cooking Support System by a Dialog Robot adapting Social Style Model Hirotada UEDA and Akihiro OKA
Hirotada Ueda, Akihiro Oka (Kyoto Sangyo Univ.)
(3) 13:50 - 14:15
Recipe Situational Search Using Blog Data
-- Discovery of Situational Determinant in Recipe --
Takuya Kadowaki, Yoko Yamakata, Katsumi Tanaka (Kyoto Univ.)
(4) 14:15 - 14:40
A Comparison of Sizzle Word Between Twitter, Web, and Recipe site.
Daisuke Kato (Konan Univ.), Mai Miyabe, Eiji Aramaki (Kyoto Univ.), Akiyo Nadamoto (Konan Univ.)
----- Break ( 20 min. ) -----
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Wed, Sep 10 PM (15:00 - 16:00)
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----- Break ( 15 min. ) -----
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Wed, Sep 10 PM (16:15 - 17:15)
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Thu, Sep 11 AM (10:00 - 12:05)
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(1) 10:00 - 10:25
A Method for Generating Workflow Tree composed of Foods and Cooking Actions from NLP Results of Cooking Procedure Text
Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Hirokuni Maeta (Cybozu), Shinsuke Mori (Kyoto Univ.)
(2) 10:25 - 10:50
A Study on Tastes Estimation of Food Based on Food Images and Ingredients
Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.)
(3) 10:50 - 11:15
Food text clustering by selecting the most representative word
Sosuke Amano, Kiyoharu Aizawa (Tokyo Univ.), Makoto Ogawa (foo.log)
(4) 11:15 - 11:40
Finding Method of Replaceable Ingredients using Large Mounts of Cooking Recipe
Kento Nozawa, Yoshiki Nakaoka, Shuhei Yamamoto, Tetsuji Satoh (Univ. of Tsukuba)
(5) 11:40 - 12:05
Clustering for Similar Recipes by using cooking ingredient
Shunsuke Hanai, Akiyo Nadamoto (Konan Univ.)
----- Lunch Break ( 60 min. ) -----
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Thu, Sep 11 PM (13:05 - 14:05)
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----- Break ( 10 min. ) -----
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Thu, Sep 11 PM (14:15 - 15:30)
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(1) 14:15 - 14:40
Applying Distribution of Food Item Positions in An Image to Food Image Retrieval
Yukihiro Takamatsu, Kiyoharu Aizawa (Univ. of Tokyo), Makoto Ogawa (foo.log)
(2) 14:40 - 15:05
The Proposal of the Cooking Repertory Expansion Method based on a User's Cooking Experience
Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba)
(3) 15:05 - 15:30
A Proposal of Extracting Multiple Meaning Concepts of Naming for User-generated Recipes
Shoko Wakamiya, Yukiko Kawai (Kyoto Sangyo Univ.), Hidetsugu Nanba (Hiroshima City Univ.), Kazutoshi Sumiya (Univ. of Hyogo)
----- Break ( 15 min. ) -----
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Thu, Sep 11 PM (15:45 - 17:00)
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(1) 15:45 - 16:10
A Slide Element Retrieval Method for Presentation Reuse
Jie Zhang, Chuan Xiao (Nagoya Univ.), Toyohide Watanabe (Nagoya Industrial Science Research Institute), Yoshiharu Ishikawa (Nagoya Univ.)
(2) 16:10 - 16:35
Topic Extraction from the Financial and Economical Monthly Reports by using LDA
-- Japanese Economical Climate Analysis just after the East-Japan Great Earthquake --
Yuriko Yano, Risa Hayashi, Yukari Shirota (Gakushuin University), Takako Hashimoto (Chiba University of Commerce), Tamaki Sakura (JCER)
(3) 16:35 - 17:00
Topic Extraction from the Financial and Economical Monthly Reports by using LDA
-- Japanese Economical Climate Analysis of the Second Abe Cabinet Period --
Asako Matsuda, Kazuma Okaishi, Yukari Shirota (Gakushuin University), Takako Hashimoto (Chiba Univ. of Commerce), Tamaki Sakura (JCER)
# Information for speakers
General Talk will have 20 minutes for presentation and 5 minutes for discussion.
=== Technical Committee on Data Engineering (DE) ===
Last modified: 2014-08-29 01:04:53
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