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| Chair |
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Miyuki Nakano (Univ. of Tokyo) |
| Vice Chair |
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Kouji Zettsu (NICT), Atsuyuki Morishima (Univ. of Tsukuba) |
| Secretary |
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Shohei Yokoyama (Shizuoka Univ.), Tomoki Yoshihisa (Osaka Univ.) |
| Assistant |
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Tomoki Yoshihisa (Komazawa Univ.), Akiyo Nadamoto (Konan Univ.) |
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| Conference Date |
Tue, Jun 5, 2012 13:00 - 18:00
Wed, Jun 6, 2012 10:00 - 16:10 |
| Topics |
Data Engineering and Food Media |
| Conference Place |
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Copyright
and
reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
Tue, Jun 5 PM
13:00 - 15:30 |
| (1) |
13:00-13:25 |
A study of supporting for concurrent cooking using existing recipes  DE2012-1 |
Yoshiki Nakaoka, Wakana Sugimoto, Tetsuji Satoh (U. of Tsukuba) |
| (2) |
13:25-13:50 |
Supporting Remote Communication by Multi-media Processing based-on the Development Platform "IwaCam"
-- Discussions about the Role of Image and Speech Information for Synchronized Cooking by Two People -- DE2012-2 |
Yoko Yamakata, Atsushi Hashimoto, Takuya Funatomi, Hiromi Hiramatsu (Kyoto Univ.), Hidenori Tsuji (IIT/IISEC), Shinsuke Mori (Kyoto Univ.) |
| (3) |
13:50-14:15 |
A Study of Annotating Difficulty Levels of Cooking Actions in Recipes based on Cooking Utensils DE2012-3 |
Makoto Noda, Hisashi Miyamori (Kyoto Sangyo Univ.) |
| (4) |
14:15-14:40 |
Cooking Support with Information Projection onto Ingredient DE2012-4 |
Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) |
| (5) |
14:40-15:05 |
Recognition of ``Stirring'' Actions based on the Positioal Relations between a Cook's Hands and a Cooking Container DE2012-5 |
Asuka Miyazawa, Kazuaki Nakamura, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh (Kyoto Univ) |
| |
15:05-15:30 |
Break ( 25 min. ) |
Tue, Jun 5 PM
15:30 - 16:40 |
| (1) |
15:30-16:30 |
[Invited Talk]
The cooking site of social media trend
-- case by Japanese food-blog media,"Recipe-Blog.jp" -- DE2012-6 |
Risa Aihara (Ai-LAND) |
| |
16:30-16:40 |
Break ( 10 min. ) |
Tue, Jun 5 PM
16:40 - 18:00 |
| (2) |
16:40-17:40 |
[Invited Talk]
* |
Masahiro Ihara (COOKPAD Inc.) |
| |
- |
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Wed, Jun 6 AM
10:00 - 11:40 |
| (3) |
10:00-10:25 |
Clustering of FoodLog images DE2012-7 |
Sosuke Amano, Chaminda de Silva, Kiyoharu Aizawa (Tokyo Univ.) |
| (4) |
10:25-10:50 |
Improving Structural Analysis of Cooking Recipe Text DE2012-8 |
Shihono Karikome, Atsushi Fujii (Tokyo Tech) |
| (5) |
10:50-11:15 |
Analysis of Online Review Information for Sushi Restaurants in Tokyo DE2012-9 |
Hiroaki Ohshima, Katsumi Tanaka (Kyoto Univ.) |
| (6) |
11:15-11:40 |
Cook-Log Video Summarization by Removing Temporal Redundancy DE2012-10 |
Yasuhiro Hayashi, Keisuke Doman, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.) |
| |
11:40-13:00 |
Break ( 80 min. ) |
Wed, Jun 6 PM
13:00 - 14:00 |
| (7) |
13:00-14:00 |
[Invited Talk]
Llandscape science for the meal
-- ovserve subconsciousness on the table -- DE2012-11 |
Takashi Saitou (lism) |
| |
14:00-14:30 |
Break ( 30 min. ) |
Wed, Jun 6 PM
14:30 - 16:10 |
| (8) |
14:30-14:55 |
Recipe Recommendation Based on Efficient Set Operations DE2012-12 |
Yasuyuki Shirai (JST), Koji Tsuruma (NEC Software Hokkaido), Satoshi Oyama (Hokkaido University), Hiroyuki Takashima (JST) |
| (9) |
14:55-15:20 |
Acceptability evaluation in prototype of menu search system by feelings DE2012-13 |
Tomiyo Nakamura (Soai Univ.), Yukitoshi Morishita (DNP) |
| (10) |
15:20-15:45 |
* DE2012-14 |
Yukitoshi Morishita (DNP), Tomiyo Nakamura (Soai Univ.) |
| (11) |
15:45-16:10 |
Development of KIZUNA system capable of time-shifted co-dining communication DE2012-15 |
Yuichiro Otsuka, Mamoun Nawahdah, Tomoo Inoue (Univ. of Tsukuba) |
| Announcement for Speakers |
| General Talk | Each speech will have 20 minutes for presentation and 5 minutes for discussion. |
| Contact Address and Latest Schedule Information |
| DE |
Technical Committee on Data Engineering (DE) [Latest Schedule]
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| Contact Address |
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Last modified: 2012-05-21 22:35:03
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