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Technical Committee on Multimedia and Virtual Environment (MVE)
Chair: Heito Zen (Chiba Univ.) Vice Chair: Yuichi Nakamura (Kyoto Univ.)
Secretary: Masayuki Ihara (NTT Comware), Shinya Miyazaki (Chukyo Univ.)
Assistant: Dai Hanawa (Seikei Univ.), Masayuki Mukunoki (Hiroshima City Univ.)
DATE:
Thu, Jan 24, 2008 13:30 - 16:45
Fri, Jan 25, 2008 10:00 - 15:30
PLACE:
Kobe Translational Research Informatics Center(1-5-4, Minatojima-minami-machi, Chuo-ku, Kobe 650-0047)
TOPICS:
Life Media
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Thu, Jan 24 PM (13:30 - 15:00)
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(1) 13:30 - 14:00
A Ubiquitous Data Corpus for Sensor Information Processing
Rui Kubo (NTT Resonant), Yoshifumi Manabe, Satoshi Moriai (NTT)
(2) 14:00 - 14:30
Study on communication model in public place with QLeaves
Atsunobu Kimura (NTT), Meghan Deutscher (UBC), Masayuki Ihara (NTT Comware), Minoru Kobayashi (NTT)
(3) 14:30 - 15:00
A study on experts’ and novices’ exaggeration in caricatures
Toshiaki Nakasu, Takeshi Naemura (The Univ. of Tokyo), Chang Seok Choi (Myongji Univ.), Hiroshi Harashima (The Univ. of Tokyo)
----- Break ( 15 min. ) -----
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Thu, Jan 24 PM (15:15 - 16:45)
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(4) 15:15 - 15:45
Next generation home network and its services image
Shohei Terada, Dai Hanawa, Kimio Oguchi (Seikei Univ.)
(5) 15:45 - 16:15
A Voice Control Google Earth Tour System
Kenichi Kikuchi, George Lashkia (Chukyo Univ.), Masahiro Ura (Nagoya Univ.), Shinya Miyazaki (Chukyo Univ.)
(6) 16:15 - 16:45
Accurate Estimation of Pose and Position for Outdoor Annotation
Kazuhiro Watanabe, Heitoh Zen (Chiba Univ.), Akimasa Hashimoto (NTT East Corp.)
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Fri, Jan 25 AM (10:00 - 12:00)
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(7) 10:00 - 10:30
A Virtual Assistant for Making Cooking Video
-- An artificial agent promoting explanations of potential knowledge and know-how on cooking --
Shunichi Maeda, Kanako Obata, Motoyuki Ozeki, Yuichi Nakamura (Kyoto Univ)
(8) 10:30 - 11:00
Selection of cooking situations for deciding the timing of presenting oral advices
Mino Ooiwa, Takuya Funatomi, Koh Kakusho, Michihiko Minoh (Kyoto Univ.)
(9) 11:00 - 11:30
Food Material Tracking Under Spatio-temporal Constraint of the Motion of Cook’s Hands
Naoyuki Mori, Takuya Funatomi (Kyoto Univ.), Yoko Yamakata (NICT), Koh Kakusho, Michihiko Minoh (Kyoto Univ.)
(10) 11:30 - 12:00
An Evaluation on the Recommendation Method for Personal Taste Recipe Based on the FF-IRF
Kazuyuki Ishihara, Mayumi Ueda, Yasushi Hirano, Shoji Kajita, Kenji Mase (Nagoya Univ.)
----- Break ( 90 min. ) -----
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Fri, Jan 25 PM (13:30 - 14:30)
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(11) 13:30 - 14:30
[Invited Talk]
User Adaptability Techniques for Cooking Support
Mutsuo Sano (Osaka Inst. of Tech.)
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Fri, Jan 25 PM (14:30 - 15:30)
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(12) 14:30 - 15:00
Cooking Navigation System using User Adaptive Task Model
Kenzaburo Miyawaki, Mutsuo Sano (OIT)
(13) 15:00 - 15:30
A System to Enrich Food Color
Maki Mori (Ochanomizu Univ), Kazutaka Kurihara, Koji Tsukada (AIST), Itiro Siio (Ochanomizu Univ)
# Information for speakers
General Talk will have 25 minutes for presentation and 5 minutes for discussion.
Invited Talk will have 50 minutes for presentation and 10 minutes for discussion.
=== Technical Committee on Multimedia and Virtual Environment (MVE) ===
# FUTURE SCHEDULE:
Sat, Mar 22, 2008 - Sun, Mar 23, 2008: Industry & Academia Cooperation Ctr, Kitakyushu Sci & Research Pk [Fri, Jan 25]
# SECRETARY:
Masayuki IHARA (NTT Comware Corp.), Shinya MIYAZAKI (Chukyo Univ.)
E-mail:mve-apply07 [at] mail.ieice.org
TEL:043-211-2515, FAX:043-211-4515
Last modified: 2008-01-22 12:58:28
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