Thu, Jan 24 PM 13:30 - 15:00 |
(1) |
13:30-14:00 |
A Ubiquitous Data Corpus for Sensor Information Processing |
Rui Kubo (NTT Resonant), Yoshifumi Manabe, Satoshi Moriai (NTT) |
(2) |
14:00-14:30 |
Study on communication model in public place with QLeaves |
Atsunobu Kimura (NTT), Meghan Deutscher (UBC), Masayuki Ihara (NTT Comware), Minoru Kobayashi (NTT) |
(3) |
14:30-15:00 |
A study on experts’ and novices’ exaggeration in caricatures |
Toshiaki Nakasu, Takeshi Naemura (The Univ. of Tokyo), Chang Seok Choi (Myongji Univ.), Hiroshi Harashima (The Univ. of Tokyo) |
|
15:00-15:15 |
Break ( 15 min. ) |
Thu, Jan 24 PM 15:15 - 16:45 |
(4) |
15:15-15:45 |
Next generation home network and its services image |
Shohei Terada, Dai Hanawa, Kimio Oguchi (Seikei Univ.) |
(5) |
15:45-16:15 |
A Voice Control Google Earth Tour System |
Kenichi Kikuchi, George Lashkia (Chukyo Univ.), Masahiro Ura (Nagoya Univ.), Shinya Miyazaki (Chukyo Univ.) |
(6) |
16:15-16:45 |
Accurate Estimation of Pose and Position for Outdoor Annotation |
Kazuhiro Watanabe, Heitoh Zen (Chiba Univ.), Akimasa Hashimoto (NTT East Corp.) |
Fri, Jan 25 AM 10:00 - 12:00 |
(7) |
10:00-10:30 |
A Virtual Assistant for Making Cooking Video
-- An artificial agent promoting explanations of potential knowledge and know-how on cooking -- |
Shunichi Maeda, Kanako Obata, Motoyuki Ozeki, Yuichi Nakamura (Kyoto Univ) |
(8) |
10:30-11:00 |
Selection of cooking situations for deciding the timing of presenting oral advices |
Mino Ooiwa, Takuya Funatomi, Koh Kakusho, Michihiko Minoh (Kyoto Univ.) |
(9) |
11:00-11:30 |
Food Material Tracking Under Spatio-temporal Constraint of the Motion of Cook’s Hands |
Naoyuki Mori, Takuya Funatomi (Kyoto Univ.), Yoko Yamakata (NICT), Koh Kakusho, Michihiko Minoh (Kyoto Univ.) |
(10) |
11:30-12:00 |
An Evaluation on the Recommendation Method for Personal Taste Recipe Based on the FF-IRF |
Kazuyuki Ishihara, Mayumi Ueda, Yasushi Hirano, Shoji Kajita, Kenji Mase (Nagoya Univ.) |
|
12:00-13:30 |
Break ( 90 min. ) |
Fri, Jan 25 PM 13:30 - 14:30 |
(11) |
13:30-14:30 |
[Invited Talk]
User Adaptability Techniques for Cooking Support |
Mutsuo Sano (Osaka Inst. of Tech.) |
Fri, Jan 25 PM 14:30 - 15:30 |
(12) |
14:30-15:00 |
Cooking Navigation System using User Adaptive Task Model |
Kenzaburo Miyawaki, Mutsuo Sano (OIT) |
(13) |
15:00-15:30 |
A System to Enrich Food Color |
Maki Mori (Ochanomizu Univ), Kazutaka Kurihara, Koji Tsukada (AIST), Itiro Siio (Ochanomizu Univ) |