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=============================================== Technical Committee on Human Communication Science (HCS) Chair: Tomoo Inoue (Univ. of Tsukuba) Vice Chair: Yugo Hayashi (Ritsumeikan Univ.), Tomoko Koda (Osaka Inst. of Tech.) Secretary: Haruka Yoshida (Nihon Univ.), Ken Fujiwara (National Chung Cheng Univ), Masashi Komori (Osaka Electro-Comm. Univ.) Assistant: HUANG HUNGHSUAN (Univ. of Fukuchiyama), Shigeyoshi Iizuka (Kanagawa Univ.), Kazuki Takashima (Tohoku Univ.), Hiroto Saito (Tokyo Denki Univ.), Ryo Ishii (NTT) DATE: Fri, Jan 28, 2022 09:30 - 16:50 Sat, Jan 29, 2022 10:10 - 16:00 PLACE: TOPICS: Food and Communication, and other general topics ----- Opening Address for First Day ( 10 min. ) ----- ---------------------------------------- Fri, Jan 28 AM (09:40 - 12:10) ---------------------------------------- (1) 09:40 - 10:10 Proposal of an Overtrust Scale of Users in Recommender Systems Aika Tsuchida, Reika Miwa, Yoshinori Hijikata (KGU), Masahiro Hamasaki, Masataka Goto (AIST) (2) 10:10 - 10:40 Preliminary research on the effectiveness of recommendations by Sound Agents without body Ryosuke Kawashima (Senshu Univ.), Kohei Okuoka (Keio Univ.), Takuya Iwamoto, Jun Baba, Daisuke Endo (CyberAgent), Takashi Omori, Masahiko Osawa (Nihon Univ.) (3) 10:40 - 11:10 The Impact of fear emotions on the effectiveness of warning tags on social media Han Chen, Xue Dou (Rits) (4) 11:10 - 11:40 The role of online subjective SES in understanding Internet flaming behaviors Lian Zhixian, Dou Xue (Ritsumeikan Univ) (5) 11:40 - 12:10 Investigation into Media Use During Daily Activities for Context-adaptive Presentation Hiromu Ogawa, Kinji Matsumura (NHK) ----- Lunch ( 60 min. ) ----- ---------------------------------------- Fri, Jan 28 PM (13:10 - 14:10) ---------------------------------------- (6) 13:10 - 14:10 [Invited Talk] Create a new relationship between human and recipe by VUI Yoshiaki Yamada (Cookpad) ----- Break ( 10 min. ) ----- ---------------------------------------- Fri, Jan 28 PM (14:20 - 16:50) ---------------------------------------- (7) 14:20 - 14:50 Interaction research on eating a robot: Designing an edible robot and evaluating its movement Ren Yamaki (Osaka Univ.), Yoshihiro Nakata (UEC), Kazuya Horibe, Midori Ban, Hideyuki Takahashi, Hiroshi Ishiguro (Osaka Univ.) (8) 14:50 - 15:20 Proposal of a method to change eating behavior in remote co-eating and verification of its effect on enjoyment Yuta Sugizaki, Sho Sakurai, Koichi Hirota, Takuya Nojima (UEC) (9) 15:20 - 15:50 Observation of verbal and non-verbal interactions related to Japanese food experience Yasuyuki Sumi (Future Univ. Hakodate), Naomi Yamashita (NTT), Naoe Imura (Kyoto Sangyo Univ.), Akane Okuno (Future Univ. Hakodate) (10) 15:50 - 16:20 How Participant's Conversational Behavior is Affected by Dietary Styles? Hiroko Tokunaga (Tokyo Denki Univ.), Tetsuji Kuboyama (Gakushuin Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) (11) 16:20 - 16:50 Laterality effect in genuine smile perception Riko Nakashima (Waseda Univ.), Tomoko Isomura (Nagoya Univ.), Tatsunori Ishii, Katsumi Watanabe (Waseda Univ.) ----- Opening Address for Second Day ( 10 min. ) ----- ---------------------------------------- Sat, Jan 29 AM (10:10 - 12:10) ---------------------------------------- (12) 10:10 - 10:40 A Study Focusing on Conversational Tasks for Interactive Mental Health Support Using Chatbot Kouyou Otsu, Shigen Shimojo, Keita Kiuchi, Yugo Hayashi (Ritsumeikan Univ.) (13) 10:40 - 11:10 Proposal of Active Listening Agent which Synchronizes with Fundamental Frequency of Speech Using Artificial Subtle Expression Kouki Ookura, Jun Ichikawa, Masanori Akiyoshi (Kanagawa Univ.) (14) 11:10 - 11:40 Basic study on an online meeting support system that identifies utterance preparatory movements from the speaker's posture Keisuke Terao, Shun-ichi Yonemura (SIT) (15) 11:40 - 12:10 Analysis of interaction during listening counseling -- Investigation focusing on speech protocol -- Shigen Shimojo (Ritsumeikan Univ.), Kengo Yokomitsu (Kawasaki Univ. of Medical Welfare), Yugo Hayashi (Ritsumeikan Univ.) ----- Lunch ( 60 min. ) ----- ----- Award Ceremony ( 20 min. ) ----- ---------------------------------------- Sat, Jan 29 PM (13:30 - 16:00) ---------------------------------------- (16) 13:30 - 14:00 Basic study of sign language learning support system: Facilitate learning of Non-Manual Signals Kazuki Matsumaru (SIT), Ken Tsutsuguchi (Sojo Univ.), Shun-ichi Yonemura (SIT) (17) 14:00 - 14:30 Development of Archery Game Supporting System for Visually Impaired -- Prototype Overview of Acoustic Sight Using a Camera with Object Recognition Function and its Basic Experimental Evaluations -- Sei Ohirabaru, Tetsuo Tsujioka, Hitoshi Watanabe, Ikuo Oka (Osaka City Univ.) (18) 14:30 - 15:00 The Navigation System for Muscle Training -- Suggestion of the feedback function which guides an overload and gradual advance -- Yuto Fukahori, Shun-ichi Yonemura (SIT) (19) 15:00 - 15:30 The taste of chopsticks -- how the taste of food is affected by the material of the chopsticks used to eat it -- Yamato Ishikawa, Yuji Wada, Tatsuki Hiromasa (Ritsumeikan Univ.) (20) 15:30 - 16:00 Development of a restaurant search system using expert sensory tags Hiroyuki Takahashi (RItsumeikan Univ.), Takeshi Kadokami, Tetsuro Takaoka (AJFA), Junji Watanabe (NTT), Jun Yamadera (Eyes, Japan), Yoshikazu Kusumi, Takuya Murayama (NTT), Haruo Noma, Yuji Wada (RItsumeikan Univ.) # Information for speakers General Talk will have 20 minutes for presentation and 10 minutes for discussion. === Technical Committee on Human Communication Science (HCS) === # FUTURE SCHEDULE: Fri, Mar 11, 2022 - Sat, Mar 12, 2022: Online [Fri, Jan 21] # SECRETARY: Human Communication Science (HCS) Group E-mail: h  - n    Last modified: 2022-01-28 08:32:38 |
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