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09:30-09:40 |
Opening Address for First Day ( 10 min. ) |
Fri, Jan 28 AM 09:40 - 12:10 |
(1) |
09:40-10:10 |
Proposal of an Overtrust Scale of Users in Recommender Systems |
Aika Tsuchida, Reika Miwa, Yoshinori Hijikata (KGU), Masahiro Hamasaki, Masataka Goto (AIST) |
(2) |
10:10-10:40 |
Preliminary research on the effectiveness of recommendations by Sound Agents without body |
Ryosuke Kawashima (Senshu Univ.), Kohei Okuoka (Keio Univ.), Takuya Iwamoto, Jun Baba, Daisuke Endo (CyberAgent), Takashi Omori, Masahiko Osawa (Nihon Univ.) |
(3) |
10:40-11:10 |
The Impact of fear emotions on the effectiveness of warning tags on social media |
Han Chen, Xue Dou (Rits) |
(4) |
11:10-11:40 |
The role of online subjective SES in understanding Internet flaming behaviors |
Lian Zhixian, Dou Xue (Ritsumeikan Univ) |
(5) |
11:40-12:10 |
Investigation into Media Use During Daily Activities for Context-adaptive Presentation |
Hiromu Ogawa, Kinji Matsumura (NHK) |
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12:10-13:10 |
Lunch ( 60 min. ) |
Fri, Jan 28 PM 13:10 - 14:10 |
(6) |
13:10-14:10 |
[Invited Talk]
Create a new relationship between human and recipe by VUI |
Yoshiaki Yamada (Cookpad) |
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14:10-14:20 |
Break ( 10 min. ) |
Fri, Jan 28 PM 14:20 - 16:50 |
(7) |
14:20-14:50 |
Interaction research on eating a robot: Designing an edible robot and evaluating its movement |
Ren Yamaki (Osaka Univ.), Yoshihiro Nakata (UEC), Kazuya Horibe, Midori Ban, Hideyuki Takahashi, Hiroshi Ishiguro (Osaka Univ.) |
(8) |
14:50-15:20 |
Proposal of a method to change eating behavior in remote co-eating and verification of its effect on enjoyment |
Yuta Sugizaki, Sho Sakurai, Koichi Hirota, Takuya Nojima (UEC) |
(9) |
15:20-15:50 |
Observation of verbal and non-verbal interactions related to Japanese food experience |
Yasuyuki Sumi (Future Univ. Hakodate), Naomi Yamashita (NTT), Naoe Imura (Kyoto Sangyo Univ.), Akane Okuno (Future Univ. Hakodate) |
(10) |
15:50-16:20 |
How Participant's Conversational Behavior is Affected by Dietary Styles? |
Hiroko Tokunaga (Tokyo Denki Univ.), Tetsuji Kuboyama (Gakushuin Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) |
(11) |
16:20-16:50 |
Laterality effect in genuine smile perception |
Riko Nakashima (Waseda Univ.), Tomoko Isomura (Nagoya Univ.), Tatsunori Ishii, Katsumi Watanabe (Waseda Univ.) |
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10:00-10:10 |
Opening Address for Second Day ( 10 min. ) |
Sat, Jan 29 AM 10:10 - 12:10 |
(12) |
10:10-10:40 |
A Study Focusing on Conversational Tasks for Interactive Mental Health Support Using Chatbot |
Kouyou Otsu, Shigen Shimojo, Keita Kiuchi, Yugo Hayashi (Ritsumeikan Univ.) |
(13) |
10:40-11:10 |
Proposal of Active Listening Agent which Synchronizes with Fundamental Frequency of Speech Using Artificial Subtle Expression |
Kouki Ookura, Jun Ichikawa, Masanori Akiyoshi (Kanagawa Univ.) |
(14) |
11:10-11:40 |
Basic study on an online meeting support system that identifies utterance preparatory movements from the speaker's posture |
Keisuke Terao, Shun-ichi Yonemura (SIT) |
(15) |
11:40-12:10 |
Analysis of interaction during listening counseling
-- Investigation focusing on speech protocol -- |
Shigen Shimojo (Ritsumeikan Univ.), Kengo Yokomitsu (Kawasaki Univ. of Medical Welfare), Yugo Hayashi (Ritsumeikan Univ.) |
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12:10-13:10 |
Lunch ( 60 min. ) |
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13:10-13:30 |
Award Ceremony ( 20 min. ) |
Sat, Jan 29 PM 13:30 - 16:00 |
(16) |
13:30-14:00 |
Basic study of sign language learning support system: Facilitate learning of Non-Manual Signals |
Kazuki Matsumaru (SIT), Ken Tsutsuguchi (Sojo Univ.), Shun-ichi Yonemura (SIT) |
(17) |
14:00-14:30 |
Development of Archery Game Supporting System for Visually Impaired
-- Prototype Overview of Acoustic Sight Using a Camera with Object Recognition Function and its Basic Experimental Evaluations -- |
Sei Ohirabaru, Tetsuo Tsujioka, Hitoshi Watanabe, Ikuo Oka (Osaka City Univ.) |
(18) |
14:30-15:00 |
The Navigation System for Muscle Training
-- Suggestion of the feedback function which guides an overload and gradual advance -- |
Yuto Fukahori, Shun-ichi Yonemura (SIT) |
(19) |
15:00-15:30 |
The taste of chopsticks
-- how the taste of food is affected by the material of the chopsticks used to eat it -- |
Yamato Ishikawa, Yuji Wada, Tatsuki Hiromasa (Ritsumeikan Univ.) |
(20) |
15:30-16:00 |
Development of a restaurant search system using expert sensory tags |
Hiroyuki Takahashi (RItsumeikan Univ.), Takeshi Kadokami, Tetsuro Takaoka (AJFA), Junji Watanabe (NTT), Jun Yamadera (Eyes, Japan), Yoshikazu Kusumi, Takuya Murayama (NTT), Haruo Noma, Yuji Wada (RItsumeikan Univ.) |