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=============================================== Technical Committee on Safety (SSS) Chair: Masao Mukaidono (Meiji Univ.) Vice Chair: Yuji Hirao (Nagaoka Univ. of Tech.) Secretary: Masaomi Kimura (Shibaura Inst. of Tech.), Yoshihisa Suzuki Assistant: Yoshinobu Sato (Tokyo Univ. of Marine Science and Tech.), Sei Takahashi (Nihon Univ.) DATE: Thu, Mar 14, 2013 13:00 - 17:00 PLACE: TOPICS: Safety of Foods & Others ---------------------------------------- Thu, Mar 14 PM (13:00 - 17:00) ---------------------------------------- (1) 13:00 - 13:40 Examination of the suffocation mechanism in the small child suffocation accident example by the jelly containing konnyaku Takatoshi Ikeda (former Hitachi) (2) 13:40 - 14:20 Method for Risk Reduction of Mini-cup Gel Candies Containing Konjac -- A Study in The Accident Analyzing Task Force of Consumer Affairs Agency -- Keiko Matsuo (Consumer Affairs Agency), Tetsuya Yamada (Ministry of Land, Infrastructure, Transport and Tourism), Masao Mukaidono (Meiji Univ.) (3) 14:20 - 15:00 Laws and Regulations on Microbiological Safety of Milk and Milk Products in Japan and Practical Microbial Control in the Dairy Industry Hideaki Kamikado (Meiji) (4) 15:00 - 15:40 Study of Method to Establish Confidence in Food -- From a Study of Food Communication Project -- Gichiro Yukawa (Tokyo Univ. of Marine Science and Tech.) (5) 15:40 - 16:20 Effect of the regulation requirement to the spread of the hygienic designs based on a standard Hiroyuki Omura (FOOMA), Takabumi Fukuda (Nagaoka Univ. of Tech.) (6) 16:20 - 17:00 Research on protective device for hazardous point nearby operation using radio frequency identification Shuntaro Sekiyama, Hideo Nakamura, Sei Takahashi (Nihon Univ.), Shoken Shimizu, Shigeo Umezaki (OSH) # Information for speakers General Talk will have 30 minutes for presentation and 10 minutes for discussion. === Technical Committee on Safety (SSS) === # FUTURE SCHEDULE: Thu, May 23, 2013: Kikai-Shinko-Kaikan Bldg. [Fri, Mar 15] # SECRETARY: Masaomi Kimura(Shibaura Institute of Technology) TEL 03-5859-8507, FAX 03-5859-8507 E-mail:   o   bau -it Last modified: 2013-01-22 22:08:58 |
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