Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380
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CPM2019-37
Relationship between taste sensing evaluation of Ezoshika meat and bipelectrical impedance analysis
Mayumi B. Takeyama (Kitami Inst. Technol.), Shinji Yokogawa (UEC), Masaru Sato, Takashi Yasui (Kitami Inst. Technol.)
pp. 1 - 4
CPM2019-38
Preferentially oriented Cu(111) on ZrN film obtained by reactive sputtering
Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech)
pp. 5 - 7
CPM2019-39
Preparation of conductive oxide sintered targets for AZO thin films deposited by sputtering method
Hidehiko Shimizu, Haruo Iwano, Takahiro Kawakami, Yasuo Fukushima, Koutaro Nagata (Niigata Univ.)
pp. 9 - 12
CPM2019-40
Evaluation method of small temperature difference for precise evaluation of spin Seebeck output voltage.
Yuta Toyota, Yuichi Nakamura, Taichi Goto, Lim Pang Boey, Hironaga Uchida, Mitsuteru Inoue (Toyohashi Tech.)
pp. 13 - 18
CPM2019-41
Preparation and semiconductor properties of anthracene doped ZIF-8
Hatsunori Kashima, Shota Shimizu, Naoki Okamoto, Takeyasu Saito (Osaka Pref Univ.)
pp. 19 - 22
CPM2019-42
Formation of an AlN intermediate layer on an off-axis Si(110) substrate and SiC heteroepitaxial growth thereon
Hideki Nakazawa, Yuki Nara, Hiroki Kasai (Hirosaki Univ.)
pp. 23 - 28
CPM2019-43
[Invited Talk]
Relationship between research for Okhotsk agriculture-, forestry- and fisheries- engineering collaboration and regional contribution
Miki Murata, Mayumi B. Takeyama (Kitami Inst. Technol.)
p. 29
Note: Each article is a technical report without peer review, and its polished version will be published elsewhere.