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=============================================== Technical Committee on Data Engineering (DE) Chair: Masato Oguchi (Ochanomizu Univ.) Vice Chair: Makoto Onizuka (Osaka Univ.), Masashi Toyoda (Univ. of Tokyo) Secretary: Taketoshi Ushiama (Kyushu Univ.), Daisuke Kitayama (Kogakuin Univ.) Assistant: Mayuki Ueda (Univ. of Marketing and Distrbution Science), Shingo Otsuka (Kanagawa Inst. of Tech.) =============================================== Technical Committee on Multimedia on Cooking and Eating Activities (CEA) Chair: Ichiro Ide (Nagoya Univ.) Vice Chair: Keisuke Doman (Chukyo Univ.), Yoko Yamakata (Univ. of Tokyo) Secretary: Kazuaki Kondo (Kyoto Univ.), Kyoko Sudo (NTT), Atsushi Hashimoto (Kyoto Univ.) Assistant: Hiromi Nakamura (Univ. of Tokyo), Takuji Narumi (Univ. of Tokyo) DATE: Thu, Dec 1, 2016 09:05 - 16:45 PLACE: National Institute of Informatics(2-1-2 Hitotsubashi, Chiyoda-ku, Tokyo 101-8430. Tokyo Metro Hanzomon Line / Toei Mita Line / Toei Shinjuku Line "JIMBOCHO" Exit A9 Toyko Metro Tozai Line"TAKEBASHI"Exit 1b 3-5 minutes walk from the stations. http://www.nii.ac.jp/en/about/access/) TOPICS: ----- Opening ( 5 min. ) ----- ---------------------------------------- Thu, Dec 1 AM (09:05 - 10:20) ---------------------------------------- (1) 09:05 - 09:30 Ryo Asakura, Hirotaka Niitsuta, Manabu Ohta (Okayama Univ.) (2) 09:30 - 09:55 Associative Food Search Triggered by User Feedback to Food Image Recognition Sosuke Amano (Tokyo Univ./foo.log), Kiyoharu Aizawa (Tokyo Univ.), Kazuki Maeda, Masanori Kubota, Makoto Ogawa (foo.log) (3) 09:55 - 10:20 Automatic Dictionary Construction of Japanese Cooking Terminology using Cooking Recipe Dataset -- On Calculating Word Distributional Similarity based on Processing History -- Yoko Yamakata (The Univ. of Tokyo), Hidetsugu Nanba (Hiroshima City Univ.), Tomoko Ohsuga (NII), Jun Harashima (Cookpad Inc.), Yasuhiro Tajima (Okayama Pref. Univ.), Shinsuke Mori (Kyoto Univ.), Keizo Oyama (NII) ----- Break ( 10 min. ) ----- ---------------------------------------- Thu, Dec 1 AM (10:30 - 11:30) ---------------------------------------- (4) 10:30 - 11:30 [Invited Talk] Keiji Yanai (The Univ. of Electro-Communications) ----- Lunch ( 75 min. ) ----- ---------------------------------------- Thu, Dec 1 AM (12:45 - 13:45) ---------------------------------------- (5) 12:45 - 13:45 [Invited Talk] Masanori Tani (Kansai University) ----- Break ( 15 min. ) ----- ---------------------------------------- Thu, Dec 1 PM (14:00 - 15:15) ---------------------------------------- (6) 14:00 - 14:25 Food Understanding Support by using Image Recognition and Language processing -- Food Image Recognition -- Sho Dodo, Mutuo Sano (Osaka Institute Univ) (7) 14:25 - 14:50 A study on customer-led food labeling service using barcode and Web Tomokazu Takahashi, Yukio Uchida (Gifu Shotoku Gakuen Univ.) (8) 14:50 - 15:15 KKse -- Interactive Kitchen Knife Safety Education System for Children -- Shiho Saito, Takuya Nojima, Koichi Hirota, Sho Sakurai (UEC) ----- Break ( 15 min. ) ----- ---------------------------------------- Thu, Dec 1 PM (15:30 - 16:45) ---------------------------------------- (9) 15:30 - 15:55 A citation intention classification method for academic papers by machine learning Yu Yoshitsugu, Manabu Ohta (Okayama Univ.), Atsuhiro Takasu (NII) (10) 15:55 - 16:20 A Spark SQL Extension to utilize MLlib from SQL Hidemoto Nakada, Hirotaka Ogawa (AIST) (11) 16:20 - 16:45 (See Japanese page.) ----- Closing ( 5 min. ) ----- # Information for speakers General Talk will have 20 minutes for presentation and 5 minutes for discussion. === Technical Committee on Data Engineering (DE) === # SECRETARY: TC on Data Engineering de-org    === Technical Committee on Multimedia on Cooking and Eating Activities (CEA) === Last modified: 2016-11-17 12:03:28 |
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