Wed, Sep 10 PM 13:00 - 14:40 |
(1) |
13:00-13:25 |
Study of identification method of cooking tools for the automatic registration of the user cooking environment |
Hirotaka Yoshifuji, Hisashi Miyamori (Kyoto Sangyo Univ.) |
(2) |
13:25-13:50 |
A Cooking Support System by a Dialog Robot adapting Social Style Model Hirotada UEDA and Akihiro OKA |
Hirotada Ueda, Akihiro Oka (Kyoto Sangyo Univ.) |
(3) |
13:50-14:15 |
Recipe Situational Search Using Blog Data
-- Discovery of Situational Determinant in Recipe -- |
Takuya Kadowaki, Yoko Yamakata, Katsumi Tanaka (Kyoto Univ.) |
(4) |
14:15-14:40 |
A Comparison of Sizzle Word Between Twitter, Web, and Recipe site. |
Daisuke Kato (Konan Univ.), Mai Miyabe, Eiji Aramaki (Kyoto Univ.), Akiyo Nadamoto (Konan Univ.) |
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14:40-15:00 |
Break ( 20 min. ) |
Wed, Sep 10 PM 15:00 - 16:00 |
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16:00-16:15 |
Break ( 15 min. ) |
Wed, Sep 10 PM 16:15 - 17:15 |
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Thu, Sep 11 AM 10:00 - 12:05 |
(1) |
10:00-10:25 |
A Method for Generating Workflow Tree composed of Foods and Cooking Actions from NLP Results of Cooking Procedure Text |
Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Hirokuni Maeta (Cybozu), Shinsuke Mori (Kyoto Univ.) |
(2) |
10:25-10:50 |
A Study on Tastes Estimation of Food Based on Food Images and Ingredients |
Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) |
(3) |
10:50-11:15 |
Food text clustering by selecting the most representative word |
Sosuke Amano, Kiyoharu Aizawa (Tokyo Univ.), Makoto Ogawa (foo.log) |
(4) |
11:15-11:40 |
Finding Method of Replaceable Ingredients using Large Mounts of Cooking Recipe |
Kento Nozawa, Yoshiki Nakaoka, Shuhei Yamamoto, Tetsuji Satoh (Univ. of Tsukuba) |
(5) |
11:40-12:05 |
Clustering for Similar Recipes by using cooking ingredient |
Shunsuke Hanai, Akiyo Nadamoto (Konan Univ.) |
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12:05-13:05 |
Lunch Break ( 60 min. ) |
Thu, Sep 11 PM 13:05 - 14:05 |
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14:05-14:15 |
Break ( 10 min. ) |
Thu, Sep 11 PM 14:15 - 15:30 |
(1) |
14:15-14:40 |
Applying Distribution of Food Item Positions in An Image to Food Image Retrieval |
Yukihiro Takamatsu, Kiyoharu Aizawa (Univ. of Tokyo), Makoto Ogawa (foo.log) |
(2) |
14:40-15:05 |
The Proposal of the Cooking Repertory Expansion Method based on a User's Cooking Experience |
Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) |
(3) |
15:05-15:30 |
A Proposal of Extracting Multiple Meaning Concepts of Naming for User-generated Recipes |
Shoko Wakamiya, Yukiko Kawai (Kyoto Sangyo Univ.), Hidetsugu Nanba (Hiroshima City Univ.), Kazutoshi Sumiya (Univ. of Hyogo) |
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15:30-15:45 |
Break ( 15 min. ) |
Thu, Sep 11 PM 15:45 - 17:00 |
(1) |
15:45-16:10 |
A Slide Element Retrieval Method for Presentation Reuse |
Jie Zhang, Chuan Xiao (Nagoya Univ.), Toyohide Watanabe (Nagoya Industrial Science Research Institute), Yoshiharu Ishikawa (Nagoya Univ.) |
(2) |
16:10-16:35 |
Topic Extraction from the Financial and Economical Monthly Reports by using LDA
-- Japanese Economical Climate Analysis just after the East-Japan Great Earthquake -- |
Yuriko Yano, Risa Hayashi, Yukari Shirota (Gakushuin University), Takako Hashimoto (Chiba University of Commerce), Tamaki Sakura (JCER) |
(3) |
16:35-17:00 |
Topic Extraction from the Financial and Economical Monthly Reports by using LDA
-- Japanese Economical Climate Analysis of the Second Abe Cabinet Period -- |
Asako Matsuda, Kazuma Okaishi, Yukari Shirota (Gakushuin University), Takako Hashimoto (Chiba Univ. of Commerce), Tamaki Sakura (JCER) |