Thu, Sep 24 PM
13:00 - 14:10 |
| (1) |
13:00-14:10 |
[Invited Talk]
* |
Masafusa Omashi (B・M・FT) |
| |
14:10-14:20 |
Break ( 10 min. ) |
Thu, Sep 24 PM
14:20 - 15:30 |
| (2) |
14:20-15:30 |
[Invited Talk]
Slow Media for Slow Dining |
Kazushi Nishimoto (JAIST) |
| |
15:30-15:40 |
Break ( 10 min. ) |
Thu, Sep 24 PM
15:40 - 17:10 |
| (3) |
15:40-16:10 |
Food Similarty Search based on Sizzle Words and the Season |
Daisuke Kato (Konan Univ.), Mai Miyabe (Wakayama Univ.), Eiji Aramaki (NAIST), Akiyo Nadamoto (Konan Univ.) |
| (4) |
16:10-16:40 |
Posting tendency analysis in recipe community |
Makoto Hiramatsu, Shuhei Yamamoto, Takayasu Fushimi, Tetsuji Satoh (Univ of Tsukuba) |
| (5) |
16:40-17:10 |
Automatic construction of procedure ontology from multiple procedure texts |
Hidetsugu Nanba, Toshiyuki Takezawa (Hiroshima City Univ.) |
Fri, Sep 25 AM
10:00 - 11:30 |
| (6) |
10:00-10:30 |
A Study on Identifying Battery-Draining Android Applications in Screen-Off State based on Alarm Setting |
Shun Kurihara, Shoki Fukuda (Kogakuin Univ), Ayano Koyanagi, Masato Oguchi (Ochanomizu Univ), Saneyasu Yamaguchi (Kogakuin Univ) |
| (7) |
10:30-11:00 |
Performance Evaluation of Load Balancing between Sensors and a Cloud for a Real Time Video Streaming Analysis Application Framework |
Yuko Kurosaki (Ochanomizu Univ.), Atsuko Takefusa, Hidemoto Nakada (AIST), Masato Oguchi (Ochanomizu Univ.) |
| (8) |
11:00-11:30 |
Storage Power Saving by Data Layout Optimization in Virtualized Environment |
Shunsuke Yagai, Saneyasu Yamaguchi (Kogakuin) |
| |
11:30-13:00 |
Lunch ( 90 min. ) |
Fri, Sep 25 PM
13:00 - 14:30 |
| (9) |
13:00-13:30 |
Proposal of Cluster Database System with a Remote Backup Function |
Yuzuko Hosoya, Masato Oguchi (Ochanomizu Univ.) |
| (10) |
13:30-14:00 |
DBMS Performance Improvement based on Dynamic VM Memory Allocation |
Masaki Sakamoto, Saneyasu Yamaguchi (Kogakuin Univ.) |
| (11) |
14:00-14:30 |
A Proposal of Database Live Migration Middleware |
Takeshi Mishima, Yasuhiro Fujiwara (NTT) |
| |
14:30-14:40 |
Break ( 10 min. ) |
Fri, Sep 25 PM
14:40 - 16:10 |
| (12) |
14:40-15:10 |
Input support of cooking instructions based on frequent pairs of ingredients and cooking methods |
Masaki Kobayashi, Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba) |
| (13) |
15:10-15:40 |
A Study on Hierarchical Food Classification |
Hokuto Kagaya, Shota Horiguchi (The Univ. of Tokyo), Sosuke Amano (foo.log), Kiyoharu Aizawa (The Univ. of Tokyo), Makoto Ogawa (foo.log) |
| (14) |
15:40-16:10 |
Estimation of Food Calorie Intake with CNN-based Food Image Segmentation |
Wataru Shimoda, Keiji Yanai (UEC) |
| |
16:10-16:20 |
Break ( 10 min. ) |
Fri, Sep 25 PM
16:20 - 17:50 |
| (15) |
16:20-16:50 |
Network Analysis of User Communications in a Recipe Posting Website |
Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba) |
| (16) |
16:50-17:20 |
KUSK Object Dataset: Annotation of Access History to Objects on Cooking Counter |
Atsushi Hashimoto, Masaaki Iiyama, Shinsuke Mori, Michihiko Minoh (Kyoto Univ.) |
| (17) |
17:20-17:50 |
Utilization of workflow extracted from procedural text of cooking recipe |
Yoko Yamakata, Takuya Kadowaki, Tetsuro Sasada (Kyoto Univ.), Shinji Imahori (Chuo Univ.), Shinsuke Mori (Kyoto Univ.) |