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=============================================== Technical Committee on Data Engineering (DE) Chair: Akiyo Nadamoto (Konan Univ.) Vice Chair: Koji Eguchi (Kobe Univ.), Shingo Otsuka (Kanagawa Inst. of Tech.) Secretary: Daisuke Kitayama (Kogakuin Univ.), Mayuki Ueda (Univ. of Marketing and Distrbution Science) Assistant: Kazuo Goda (Univ. of Tokyo), Yuroaki Shiokawa (Tsukuba Univ.) =============================================== Technical Committee on Multimedia on Cooking and Eating Activities (CEA) Chair: Ichiro Ide (Nagoya Univ.) Vice Chair: Keisuke Doman (Chukyo Univ.), Yoko Yamakata (Univ. of Tokyo) Secretary: Kazuaki Kondo (Kyoto Univ.), Kyoko Sudo (NTT), Atsushi Hashimoto (Kyoto Univ.) Assistant: Hiromi Nakamura (Univ. of Tokyo), Takuji Narumi (Univ. of Tokyo) =============================================== Special Interest Group on Database System (IPSJ-DBS) DATE: Fri, Dec 22, 2017 13:00 - 18:40 Sat, Dec 23, 2017 09:30 - 16:45 PLACE: National Institute of Informatics (Room No. 1901, 1902, 1903)(2-1-2 Hitotsubashi, Chiyoda-ku, Tokyo 101-8430. By Train (Subway) Tokyo Metro Hanzomon Line / Toei Mita Line / Toei Shinjuku Line "JIMBOCHO" Exit A9 Toyko Metro Tozai Line"TAKEBASHI"Exit 1b 3-5 minutes walk from the stations. http://www.nii.ac.jp/en/about/access/. Mayumi Ueda(University of Marketing and Distribution Sciences)) TOPICS: ----- Opening ( 5 min. ) ----- ---------------------------------------- Fri, Dec 22 PM (13:05 - 13:55) ---------------------------------------- (1)/DE 13:05 - 13:30 A Book Recommendation System Based on Values using Price Difference for Used Market Daiki Sato, Daisuke kitayama (Kogakuin Univ.) (2)/DE 13:30 - 13:55 A Study on Prototyping of Fast Database Engine with Runtime Resource Adjustment Mechanism in Cloud Environments Akihiro Okuno, Yuto Hayamizu, Kazuo Goda (The Univ. of Tokyo), Masaru Kitsuregawa (The Univ. of Tokyo/NII) ----- Break ( 10 min. ) ----- ---------------------------------------- Fri, Dec 22 PM (14:05 - 15:20) ---------------------------------------- (3) 14:05 - 14:30 (4) 14:30 - 14:55 (5) 14:55 - 15:20 ----- Break ( 10 min. ) ----- ---------------------------------------- Fri, Dec 22 PM (15:30 - 17:10) ---------------------------------------- (6)/DE 15:30 - 16:10 [Invited Talk] Tetsuya Tamura (teamLab) (7)/DE 16:10 - 17:10 [Invited Talk] Daisuke Takenouchi (Watashiha Inc.) ----- Break ( 15 min. ) ----- ---------------------------------------- Fri, Dec 22 PM (17:25 - 18:40) ---------------------------------------- (8)/DE 17:25 - 17:50 Researches on music recommendation based on directions of recipes Jie Zhou, Hidenari Kiyomitu, Kento Shigyo (Kobe Univ.) (9)/DE 17:50 - 18:15 Flow-graph extraction from procedural text of cooking recipe in English Yoko Yamakata (Univ. Tokyo), Hirokuni Maeta (Cybozu, Inc.), Shinsuke Mori (Kyoto Univ.), John Carroll (Univ. Sussex) (10)/DE 18:15 - 18:40 Proposal of Recipe Search Method Using Temporal Features of Recipe and Cooking Motivation Hiroki Kirimoto, Kazuhiro Kazama (Wakayama Univ.) ---------------------------------------- Sat, Dec 23 AM (09:30 - 10:20) ---------------------------------------- (11)/DE 09:30 - 09:55 Takumi Ege, Ryosuke Tanno, Keiji Yanai (UEC) (12)/DE 09:55 - 10:20 Development of Food Allergy Support System for School Lunch Tomomichi Hayakawa (AIIT), Teruhisa Hochin (KIT), Takayuki Ito (NIT) ----- Break ( 10 min. ) ----- ---------------------------------------- Sat, Dec 23 AM (11:00 - 12:15) ---------------------------------------- (13)/DE 11:00 - 11:25 Finding Related Events Based on Bursty Phrase Detection and Clustering Linfeng Qi, Mizuho Iwaihara (Waseda U.) (14)/DE 11:25 - 11:50 Relationship between SNS users' posting activities and their interests Bin Du, Wenbo Su, Mizuho Iwaihara (Waseda U.) (15)/DE 11:50 - 12:15 Detection of mergeable Wikipedia articles based on multiple embedding results Renzhi Wang, Mizuho Iwaihara (Waseda U.) ----- lunch ( 75 min. ) ----- ---------------------------------------- Sat, Dec 23 PM (13:30 - 14:45) ---------------------------------------- (16) 13:30 - 13:55 (17) 13:55 - 14:20 (18) 14:20 - 14:45 ----- Break ( 15 min. ) ----- ---------------------------------------- Sat, Dec 23 PM (15:00 - 16:45) ---------------------------------------- (19)/CEA 15:00 - 15:25 Learning Templates for Generalizing Procedural Texts Minari Yoshinari (Tohoku Univ.), Sho Yokoi, Kentaro Inui (Tohoku Univ./RIKEN) (20)/CEA 15:25 - 15:50 Information presentation method to prevent cooking failure caused by incomplete recipe Takafumi Ohsugi, Kento Nagai, Mitsunori Matsushita (Kansai Univ.) (21)/DE 15:50 - 16:15 Relative Visualization Framework for Recipe Retrieval by Using Texture Expressions over User Reviews Kento Shigyo, Hidenari Kiyomitsu, Kazuhiro Ohtsuki (Kobe Univ.) (22)/DE 16:15 - 16:40 Expanding Cooking Repertoire by a Recommender System Focusing on the Difference From The Common Recipe Tomoya Kambara, Kazuma Kusu (Doshisha Univ.), Hyukin Choi (NCS), Taiki Kinoshita (Doshisha Univ.), Takamitsu Shioi (Tokyo Tech.), Kenji Hatano (Doshisha Univ.) ----- Closing ( 5 min. ) ----- # Information for speakers General Talk will have 20 minutes for presentation and 5 minutes for discussion. === Technical Committee on Data Engineering (DE) === # SECRETARY: TC on Data Engineering de-org    === Technical Committee on Multimedia on Cooking and Eating Activities (CEA) === === Special Interest Group on Database System (IPSJ-DBS) === Last modified: 2017-12-16 15:39:27 |
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