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Technical Committee on Data Engineering (DE)
Chair: Miyuki Nakano (Univ. of Tokyo) Vice Chair: Kouji Zettsu (NICT), Atsuyuki Morishima (Univ. of Tsukuba)
Secretary: Shohei Yokoyama (Shizuoka Univ.), Tomoki Yoshihisa (Osaka Univ.)
Assistant: Tomoki Yoshihisa (Komazawa Univ.), Akiyo Nadamoto (Konan Univ.)
DATE:
Tue, Jun 5, 2012 13:00 - 18:00
Wed, Jun 6, 2012 10:00 - 16:10
PLACE:
TOPICS:
Data Engineering and Food Media
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Tue, Jun 5 PM (13:00 - 15:30)
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(1) 13:00 - 13:25
A study of supporting for concurrent cooking using existing recipes
Yoshiki Nakaoka, Wakana Sugimoto, Tetsuji Satoh (U. of Tsukuba)
(2) 13:25 - 13:50
Supporting Remote Communication by Multi-media Processing based-on the Development Platform "IwaCam"
-- Discussions about the Role of Image and Speech Information for Synchronized Cooking by Two People --
Yoko Yamakata, Atsushi Hashimoto, Takuya Funatomi, Hiromi Hiramatsu (Kyoto Univ.), Hidenori Tsuji (IIT/IISEC), Shinsuke Mori (Kyoto Univ.)
(3) 13:50 - 14:15
A Study of Annotating Difficulty Levels of Cooking Actions in Recipes based on Cooking Utensils
Makoto Noda, Hisashi Miyamori (Kyoto Sangyo Univ.)
(4) 14:15 - 14:40
Cooking Support with Information Projection onto Ingredient
Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.)
(5) 14:40 - 15:05
Recognition of ``Stirring'' Actions based on the Positioal Relations between a Cook's Hands and a Cooking Container
Asuka Miyazawa, Kazuaki Nakamura, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh (Kyoto Univ)
----- Break ( 25 min. ) -----
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Tue, Jun 5 PM (15:30 - 16:40)
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(1) 15:30 - 16:30
[Invited Talk]
The cooking site of social media trend
-- case by Japanese food-blog media,"Recipe-Blog.jp" --
Risa Aihara (Ai-LAND)
----- Break ( 10 min. ) -----
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Tue, Jun 5 PM (16:40 - 18:00)
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(2) 16:40 - 17:40
[Invited Talk]
*
Masahiro Ihara (COOKPAD Inc.)
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Wed, Jun 6 AM (10:00 - 11:40)
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(3) 10:00 - 10:25
Clustering of FoodLog images
Sosuke Amano, Chaminda de Silva, Kiyoharu Aizawa (Tokyo Univ.)
(4) 10:25 - 10:50
Improving Structural Analysis of Cooking Recipe Text
Shihono Karikome, Atsushi Fujii (Tokyo Tech)
(5) 10:50 - 11:15
Analysis of Online Review Information for Sushi Restaurants in Tokyo
Hiroaki Ohshima, Katsumi Tanaka (Kyoto Univ.)
(6) 11:15 - 11:40
Cook-Log Video Summarization by Removing Temporal Redundancy
Yasuhiro Hayashi, Keisuke Doman, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.)
----- Break ( 80 min. ) -----
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Wed, Jun 6 PM (13:00 - 14:00)
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(7) 13:00 - 14:00
[Invited Talk]
Llandscape science for the meal
-- ovserve subconsciousness on the table --
Takashi Saitou (lism)
----- Break ( 30 min. ) -----
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Wed, Jun 6 PM (14:30 - 16:10)
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(8) 14:30 - 14:55
Recipe Recommendation Based on Efficient Set Operations
Yasuyuki Shirai (JST), Koji Tsuruma (NEC Software Hokkaido), Satoshi Oyama (Hokkaido University), Hiroyuki Takashima (JST)
(9) 14:55 - 15:20
Acceptability evaluation in prototype of menu search system by feelings
Tomiyo Nakamura (Soai Univ.), Yukitoshi Morishita (DNP)
(10) 15:20 - 15:45
*
Yukitoshi Morishita (DNP), Tomiyo Nakamura (Soai Univ.)
(11) 15:45 - 16:10
Development of KIZUNA system capable of time-shifted co-dining communication
Yuichiro Otsuka, Mamoun Nawahdah, Tomoo Inoue (Univ. of Tsukuba)
# Information for speakers
General Talk will have 20 minutes for presentation and 5 minutes for discussion.
=== Technical Committee on Data Engineering (DE) ===
# FUTURE SCHEDULE:
Wed, Aug 1, 2012 - Thu, Aug 2, 2012: Nagoya University [Tue, Jun 19], Topics: Big Data Engineering, etc
Last modified: 2012-05-21 22:35:03
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