Program

[9:25-9:30] Opening

Chairs: Ichiro Ide (Nagoya Univ.)

[9:30-10:30] Long Oral Session

Chair: Keisuke Doman (Chukyo Univ.)

• Mixed Dish Recognition through Multi-label Learning
  Yunan Wang (Jilin Univ.)
  Jing-Jing Chen (National Univ. of Singapore)
  Chong-Wah Ngo (City Univ. of Hong Kong)
  Zhaoyan Ming (National Univ. of Singapore)
  Tat-Seng Chua (National Univ. of Singapore)
  Wanli Zuo (Jilin Univ.)
• Frame Selection for Producing Recipe with Pictures from an Execution Video of a Recipe
  Taichi Nishimura (Kyoto Univ.)
  Atsushi Hashimoto (OMRON SINIC X Corp.)
  Yoko Yamakata (The Univ. of Tokyo)
  Shinsuke Mori (Kyoto Univ.)

[10:30-11:00] Coffee Break

[11:00-12:10] Invited Talk and Community Discussion

Chair: Kiyoharu Aizawa (The Univ. of Tokyo)

• From Food Recognition to Wellness Applications: The Key Challenges
  Prof. Tat-Seng Chua (National Univ. of Singapore)

[12:10-13:50] Lunch Break

[13:50-15:30] Short Oral Session

Chair: Jing-Jing Chen (National Univ. of Singapore)

• Foods Recommendation System for Meals-out in Nutrient Balance
  Takumi Ohata (Ritsumeikan Univ.)
  Yoko Nishihara (Ritsumeikan Univ.)
  Ryosuke Yamanishi (Ritsumeikan Univ.)
• Learning Distributed Representation of Recipe Flow Graphs via Frequent Subgraphs
  Akari Ninomiya (Nihon Univ.)
  Tomonobu Ozaki (Nihon Univ.)
• Representation of Recipe Flow Graphs in Succinct Data Structures
  Takuya Namiki (Nihon Univ.)
  Tomonobu Ozaki (Nihon Univ.)
• Application of Data Augmentation for Accurate Attractiveness Estimation for Food Photography
  Tatsumi Hattori (Chukyo Univ.)
  Keisuke Doman (Chukyo Univ.)
  Ichiro Ide (Nagoya Univ.)
  Yoshito Mekada (Chukyo Univ.)
• Cooking State Recognition based on Acoustic Event Detection
  Yusaku Korematsu (The Univ. of Tokyo)
  Daisuke Saito (The Univ. of Tokyo)
  Nobuaki Minematsu (The Univ. of Tokyo)

[15:30-15:40] Short Break

[15:40-16:40] Poster Session

Chair: Atsushi Hashimoto (OMRON SINIC X Corp.)

• Mixed Dish Recognition through Multi-label Learning
  Yunan Wang (Jilin Univ.)
  Jing-Jing Chen (National Univ. of Singapore)
  Chong-Wah Ngo (City Univ. of Hong Kong)
  Zhaoyan Ming (National Univ. of Singapore)
  Tat-Seng Chua (National Univ. of Singapore)
  Wanli Zuo (Jilin Univ.)
• Frame Selection for Producing Recipe with Pictures from an Execution Video of a Recipe
  Taichi Nishimura (Kyoto Univ.)
  Atsushi Hashimoto (OMRON SINIC X Corp.)
  Yoko Yamakata (The Univ. of Tokyo)
  Shinsuke Mori (Kyoto Univ.)
• Foods Recommendation System for Meals-out in Nutrient Balance
  Takumi Ohata (Ritsumeikan Univ.)
  Yoko Nishihara (Ritsumeikan Univ.)
  Ryosuke Yamanishi (Ritsumeikan Univ.)
• Learning Distributed Representation of Recipe Flow Graphs via Frequent Subgraphs
  Akari Ninomiya (Nihon Univ.)
  Tomonobu Ozaki (Nihon Univ.)
• Representation of Recipe Flow Graphs in Succinct Data Structures
  Takuya Namiki (Nihon Univ.)
  Tomonobu Ozaki (Nihon Univ.)
• Application of Data Augmentation for Accurate Attractiveness Estimation for Food Photography
  Tatsumi Hattori (Chukyo Univ.)
  Keisuke Doman (Chukyo Univ.)
  Ichiro Ide (Nagoya Univ.)
  Yoshito Mekada (Chukyo Univ.)
• Cooking State Recognition based on Acoustic Event Detection
  Yusaku Korematsu (The Univ. of Tokyo)
  Daisuke Saito (The Univ. of Tokyo)
  Nobuaki Minematsu (The Univ. of Tokyo)

[16:40-17:00] Award Ceremony & Closing

Chair: Ichiro Ide (Nagoya Univ.)

[17:45-20:00] Get-together Party

(See below for more details)

Get-together Party

We are planning to have a get-together party after the closing of the workshop. The party is partly sponsored by Foo.log, and will be held at a restaurant around the workshop venue. Advanced registration is required to participate the party.

The research community of CEA is truly interdisciplinary, including health science, domestic science, and cultural science. Even if we limit ourselves to computer science, there is much related work in the field of multimedia analysis, human-computer interaction, natural language processing, and artificial intelligence. For such interdiscipline research groups, CEA has provided a get-together party every year. We believe it is a good opportunity to discover each other, introduce your trials and interests, and discuss the status and where we should go.