in conjunction with The IEEE International Symposium on Multimedia (ISM2010)
Information for the presenters
-
Oral presentations (Sessions I & III):
Each presenter is assigned a slot of 30 minutes, which is composed of 20 minutes of presentation and 10 minutes of Q&A.
Poster presentations (Session II):
Each presenter is assigned a panel of 60cm x 90cm. He/she should post the poster before the session, and should present the work during the entire session.
CEA2010 workshop Program
| 10:10-10:25 | Opening | Chair: Yoko Yamakata (Kyoto Univ.) |
|---|---|---|
| Welcome to CEA2010 | Mutsuo Sano (Osaka Institute of Technology), Ichiro Ide (Nagoya Univ. / Univ. of Amsterdam) | |
| 10:30-12:00 | Session I: Cooking activities | Chair: Kazuaki Kondo (Kyoto Univ.) |
| CEA-I-1 | Object recognition based on object's identity for cooking recognition task | Y. Yamakata, K. Kakusho, and M. Minoh |
| CEA-I-2 | Tracking food materials with changing their appearance in food preparing | A. Hashimoto, N. Mori, T. Funatomi, M. Mukunoki, K. Kakusho, and M. Minoh |
| CEA-I-3 | Task prediction in cooking activities using hierarchical state space Markov chain and object based task grouping | P. Lade, N. Krishnan, and S. Panchanathan |
| Lunch and Invited talk (ISM main conference) | ||
| 14:10-16:00 | Session II: Posters | Chair: Yoko Yamakata (Kyoto Univ.) |
| CEA-II-1 | A hybrid semantic item model for recipe search by example | H. Xie, L. Yu, and Q. Li |
| CEA-II-2 | Memory Ubiquitous: Providing memories on anything, anywhere - A case study for cooking support - | K. Kondo, M. Kanegae, T. Koizumi, K. Obata, and Y. Nakamura |
| CEA-II-3 | Comparison of experts’ between non-experts’ apple peeling skills and the designing of leaning support system | S. Ota, M. Soga, N. Yamamoto, and H. Taki |
| CEA-II-4 | Image recognition of 85 food categories by feature fusion | H. Hoashi, T. Joutou, and K. Yanai |
| CEA-II-5 | TV as a multimedia synchronous communication for eating and cooking activities: Analysis of TV cooking shows in Hong Kong | S. So, and T. Lai |
| Coffee break | ||
| 16:10-17:40 | Session III: Preparation and eating activities | Chair: Takuya Funatomi (Kyoto Univ.) |
| CEA-III-1 | Multimedia supplementation to a cooking recipe text for facilitating its understanding to inexperienced users | I. Ide, Y. Shidochi, Y. Nakamura, D. Deguchi, T. Takahashi, and H. Murase |
| CEA-III-2 | Extraction of mastication in diet based on masticatory pattern descriptor | K. Miyawaki, M. Sano, and S. Nishiguchi |
| CEA-III-3 | An overview of the technology assisted dietary assessment project at Purdue University | N. Khanna, C. Boushey, D. Kerr, M. Okos, D. Ebert, and E. Delp |
| 17:40-18:00 | Closing | Chair: Ichiro Ide (Nagoya Univ. / Univ. of Amsterdam) |
