Presentation 2015-03-03
Toward understanding cooking activities based on gaze analysis
Hiroya INOUE, Takatsugu HIRAYAMA, Ichiro IDE, Daisuke DEGUCHI, Hiroshi MURASE,
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Abstract(in English) In this report, we evaluate the possibility of classifying cooking actions by means of gaze analysis for the understanding of cooking activities. Since gaze information is important in understanding human behavior, we obtain it by a device mounted on the head, and use it to classify cooking actions. To analysis gaze information, we use the N-gram model known as effective for representing gase transition. As a result of learning this by SVM classifiers, in case of a 2-classes problem where the input action was judged as a target action or not, an average F score of 87.7% was obtained.
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Keyword(in English) Classification of cooking actions / gaze analysis
Paper # IMQ2014-35,IE2014-96,MVE2014-83
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Conference Information
Committee MVE
Conference Date 2015/2/24(1days)
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Paper Information
Registration To Media Experience and Virtual Environment (MVE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Toward understanding cooking activities based on gaze analysis
Sub Title (in English)
Keyword(1) Classification of cooking actions
Keyword(2) gaze analysis
1st Author's Name Hiroya INOUE
1st Author's Affiliation Graduate School of Information Science, Nagoya University()
2nd Author's Name Takatsugu HIRAYAMA
2nd Author's Affiliation Graduate School of Information Science, Nagoya University
3rd Author's Name Ichiro IDE
3rd Author's Affiliation Graduate School of Information Science, Nagoya University
4th Author's Name Daisuke DEGUCHI
4th Author's Affiliation Information and Communications Headquarters, Nagoya University:Graduate School of Information Science, Nagoya University
5th Author's Name Hiroshi MURASE
5th Author's Affiliation Graduate School of Information Science, Nagoya University
Date 2015-03-03
Paper # IMQ2014-35,IE2014-96,MVE2014-83
Volume (vol) vol.114
Number (no) 487
Page pp.pp.-
#Pages 2
Date of Issue