| Presentation | 2015-03-03 Taste and Texture Estimation of Food Based on Food Image and Ingredients List Hiroki MATSUNAGA, Keisuke DOMAN, Takatsugu HIRAYAMA, Ichiro IDE, Daisuke DEGUCHI, Hiroshi MURASE, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | In recent years, consumer generated cooking recipe Web sites like "Rakuten Recipe" have become popular, and the number of cooking recipes on the Web is increasing. Users search from a large number of recipe, that suits their requirments by keywords such as those in the recipe title or list of ingredients. Although taste and texture are important factors when searching food, since their information is usually not included in a recipe, it is necessary to supplement information to a recipe. Therefore, we have been attempting to estimate the taste of foods by analyzing cooking recipes. In this report, we propose a method that improves the image features and classifiers with the aim of extending the previous method to both taste and texture. Through an experiment, the effectiveness of the proposed method was confirmed for the estimation of both taste and texture. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Cooking recipe / taste and texture estimation / food image / ingredient |
| Paper # | IMQ2014-34,IE2014-95,MVE2014-82 |
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| Conference Information | |
| Committee | MVE |
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| Conference Date | 2015/2/24(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
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| Vice Chair | |
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| Paper Information | |
| Registration To | Media Experience and Virtual Environment (MVE) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Taste and Texture Estimation of Food Based on Food Image and Ingredients List |
| Sub Title (in English) | |
| Keyword(1) | Cooking recipe |
| Keyword(2) | taste and texture estimation |
| Keyword(3) | food image |
| Keyword(4) | ingredient |
| 1st Author's Name | Hiroki MATSUNAGA |
| 1st Author's Affiliation | Graduate School of Information Science, Nagoya University() |
| 2nd Author's Name | Keisuke DOMAN |
| 2nd Author's Affiliation | School of Engineering, Chukyo University:Graduate School of Information Science, Nagoya University |
| 3rd Author's Name | Takatsugu HIRAYAMA |
| 3rd Author's Affiliation | Graduate School of Information Science, Nagoya University |
| 4th Author's Name | Ichiro IDE |
| 4th Author's Affiliation | Graduate School of Information Science, Nagoya University |
| 5th Author's Name | Daisuke DEGUCHI |
| 5th Author's Affiliation | Information and Communications Headquarters, Nagoya University:Graduate School of Information Science, Nagoya University |
| 6th Author's Name | Hiroshi MURASE |
| 6th Author's Affiliation | Graduate School of Information Science, Nagoya University |
| Date | 2015-03-03 |
| Paper # | IMQ2014-34,IE2014-95,MVE2014-82 |
| Volume (vol) | vol.114 |
| Number (no) | 487 |
| Page | pp.pp.- |
| #Pages | 6 |
| Date of Issue | |