Presentation 2015-03-03
Taste and Texture Estimation of Food Based on Food Image and Ingredients List
Hiroki MATSUNAGA, Keisuke DOMAN, Takatsugu HIRAYAMA, Ichiro IDE, Daisuke DEGUCHI, Hiroshi MURASE,
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Abstract(in Japanese) (See Japanese page)
Abstract(in English) In recent years, consumer generated cooking recipe Web sites like "Rakuten Recipe" have become popular, and the number of cooking recipes on the Web is increasing. Users search from a large number of recipe, that suits their requirments by keywords such as those in the recipe title or list of ingredients. Although taste and texture are important factors when searching food, since their information is usually not included in a recipe, it is necessary to supplement information to a recipe. Therefore, we have been attempting to estimate the taste of foods by analyzing cooking recipes. In this report, we propose a method that improves the image features and classifiers with the aim of extending the previous method to both taste and texture. Through an experiment, the effectiveness of the proposed method was confirmed for the estimation of both taste and texture.
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Keyword(in English) Cooking recipe / taste and texture estimation / food image / ingredient
Paper # IMQ2014-34,IE2014-95,MVE2014-82
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Conference Information
Committee MVE
Conference Date 2015/2/24(1days)
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Registration To Media Experience and Virtual Environment (MVE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Taste and Texture Estimation of Food Based on Food Image and Ingredients List
Sub Title (in English)
Keyword(1) Cooking recipe
Keyword(2) taste and texture estimation
Keyword(3) food image
Keyword(4) ingredient
1st Author's Name Hiroki MATSUNAGA
1st Author's Affiliation Graduate School of Information Science, Nagoya University()
2nd Author's Name Keisuke DOMAN
2nd Author's Affiliation School of Engineering, Chukyo University:Graduate School of Information Science, Nagoya University
3rd Author's Name Takatsugu HIRAYAMA
3rd Author's Affiliation Graduate School of Information Science, Nagoya University
4th Author's Name Ichiro IDE
4th Author's Affiliation Graduate School of Information Science, Nagoya University
5th Author's Name Daisuke DEGUCHI
5th Author's Affiliation Information and Communications Headquarters, Nagoya University:Graduate School of Information Science, Nagoya University
6th Author's Name Hiroshi MURASE
6th Author's Affiliation Graduate School of Information Science, Nagoya University
Date 2015-03-03
Paper # IMQ2014-34,IE2014-95,MVE2014-82
Volume (vol) vol.114
Number (no) 487
Page pp.pp.-
#Pages 6
Date of Issue