| Presentation | 2015-01-30 Effects of touching-beverage-container behavior on self-evaluation of dyadic communication Hiroko TOKUNAGA, Atsushi KIMURA, Naoki MUKAWA, Tomoe TAMAKI, Yuji WADA, |
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| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | In this paper, we investigate whether participants' cup touching behaviors relate to their self-assessments of dyadic conversation. We quantitatively analyze participants' behaviors during dyadic conversation using videos while beverage intakes were offered to pairs of participants (N = 30 pairs). In particular, we focused on two kinds of participant behaviors; one was the pause in intake action, the other the self-adaptor. Results indicate that longer pause time in intake action is associated with more frequent breaking into lively conversation in a tense atmosphere, and longer self-adaptor time was associated with greater satisfaction with their conversation without awkwardness. We discuss these results as evidence that a beverage cup could be worthwhile tool contributing to improvements in participants' impression of their communication. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | conversation / communication / the pause of the intake / self-adaptor |
| Paper # | HCS2014-106 |
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| Conference Information | |
| Committee | HCS |
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| Conference Date | 2015/1/23(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
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| Paper Information | |
| Registration To | Human Communication Science (HCS) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Effects of touching-beverage-container behavior on self-evaluation of dyadic communication |
| Sub Title (in English) | |
| Keyword(1) | conversation |
| Keyword(2) | communication |
| Keyword(3) | the pause of the intake |
| Keyword(4) | self-adaptor |
| 1st Author's Name | Hiroko TOKUNAGA |
| 1st Author's Affiliation | Tokyo Denki University() |
| 2nd Author's Name | Atsushi KIMURA |
| 2nd Author's Affiliation | Tokyo Denki University |
| 3rd Author's Name | Naoki MUKAWA |
| 3rd Author's Affiliation | Tokyo Denki University |
| 4th Author's Name | Tomoe TAMAKI |
| 4th Author's Affiliation | Tokyo Denki University |
| 5th Author's Name | Yuji WADA |
| 5th Author's Affiliation | Sensory & Cognitive Food Science Laboratory, National Food Research Institute, National Agriculture and Food Research Organization |
| Date | 2015-01-30 |
| Paper # | HCS2014-106 |
| Volume (vol) | vol.114 |
| Number (no) | 440 |
| Page | pp.pp.- |
| #Pages | 6 |
| Date of Issue | |