| Presentation | 2014-09-11 The Proposal of the Cooking Repertory Expansion Method based on a User's Cooking Experience Yoshiki NAKAOKA, Tetsuji SATOH, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | There are many recipe sites in the Internet, each of which has a lot of recipes, and has the searchinterfaces entering a category or required cooking ingredient. In this study, On the basis of the recipe ingredients and cooking who has experienced so far, It is intended to expand the repertoire of cooking without difficulty, I suggest cooking repertoire expansion method. The frequency of occurrence of recipe that is included in the step-by-step recipe with ingredients that appear in the recipe, And to analyze the relationship of them, Burden of cooking that have minimal, I recommend preferentially the recipe which contains the recipe ingredients and inexperienced. By using the data of the recipe sharing and search a large site, From the evaluation results using an evaluation experimental system that implements the recommended method, Such as expanding repertoire effective burden of cooking stuffing cooking experience more and lighter repertoire expansion, I consider the repertoire expanded to suit the situation of the creator. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Cooking Experience / Cooking Repertory Expansion / Ingredients / Cooking Methods |
| Paper # | DE2014-33 |
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| Conference Information | |
| Committee | DE |
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| Conference Date | 2014/9/3(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
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| Paper Information | |
| Registration To | Data Engineering (DE) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | The Proposal of the Cooking Repertory Expansion Method based on a User's Cooking Experience |
| Sub Title (in English) | |
| Keyword(1) | Cooking Experience |
| Keyword(2) | Cooking Repertory Expansion |
| Keyword(3) | Ingredients |
| Keyword(4) | Cooking Methods |
| 1st Author's Name | Yoshiki NAKAOKA |
| 1st Author's Affiliation | Graduate school of Library Information and Media Studies, University of Tsukuba() |
| 2nd Author's Name | Tetsuji SATOH |
| 2nd Author's Affiliation | Graduate school of Library Information and Media Studies, University of Tsukuba |
| Date | 2014-09-11 |
| Paper # | DE2014-33 |
| Volume (vol) | vol.114 |
| Number (no) | 204 |
| Page | pp.pp.- |
| #Pages | 6 |
| Date of Issue | |