Presentation 2014-09-11
A Study on Tastes Estimation of Food Based on Food Images and Ingredients
Hiroki MATSUNAGA, Keisuke DOMAN, Takatsugu HIRAYAMA, Ichiro IDE, Daisuke DEGUCHI, Hiroshi MURASE,
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Abstract(in Japanese) (See Japanese page)
Abstract(in English) In recent years, consumer generated cooking recipe portal sites like "Rakuten Recipe" have spread, and the number of cooking recipes on the Web is increasing. Users search from a large number of recipe, that suits their requirments by keywords such as recipe title or ingredients. Although taste is an important factor when searching food, since the information on taste is usually not included in a recipe, it is necessary to add the information on taste to recipes. Therefore, we have been attempting to estimate the taste of a food by analyzing the information in a cooking recipe. In this report, we propose a method that focuses on the correlation of taste and both ingredients and a food image, to estimate its taste from cooking recipes. By learning using as a teacher signal descriptions of taste in comments regarding each cooking recipe, the proposed method for estimating the taste of food. Through an experiment, compared with the method based only on ingredients, the effectiveness of the proposed method was confirmed.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Cooking recipe / taste estimation / food image / ingredient
Paper # DE2014-28
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Conference Information
Committee DE
Conference Date 2014/9/3(1days)
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Registration To Data Engineering (DE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) A Study on Tastes Estimation of Food Based on Food Images and Ingredients
Sub Title (in English)
Keyword(1) Cooking recipe
Keyword(2) taste estimation
Keyword(3) food image
Keyword(4) ingredient
1st Author's Name Hiroki MATSUNAGA
1st Author's Affiliation Graduate School of Information Science, Nagoya University()
2nd Author's Name Keisuke DOMAN
2nd Author's Affiliation School of Engineering, Chukyo University:Graduate School of Information Science, Nagoya University
3rd Author's Name Takatsugu HIRAYAMA
3rd Author's Affiliation Graduate School of Information Science, Nagoya University
4th Author's Name Ichiro IDE
4th Author's Affiliation Graduate School of Information Science, Nagoya University
5th Author's Name Daisuke DEGUCHI
5th Author's Affiliation Information and Communications Headquarters, Nagoya University:Graduate School of Information Science, Nagoya University
6th Author's Name Hiroshi MURASE
6th Author's Affiliation Graduate School of Information Science, Nagoya University
Date 2014-09-11
Paper # DE2014-28
Volume (vol) vol.114
Number (no) 204
Page pp.pp.-
#Pages 6
Date of Issue