Presentation 2014-03-07
An Attention Assessment of Cooking Actions based on Cooking State Recognition
SHO OOI, MASANARI SUGITANI, TAKAHIRO MITAMOTO, MUTSUO SANO, KENZABURO MIYAWAKI,
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Abstract(in English) We have conducted ADL cognitive cooking rehabilitations for dementia patients and higher brain dysfunction people to promote their self-reliance. This paper focuses on attention behavior during cooking rehabilitation. Concretely, we systematize their attention behavior index that is derived from the recognition outputs of cooking state, and verify the validity and reliability. of the proposed index through evaluation experiments.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Saliency Map / An Attention Assessment / Cooking Rehabilitation
Paper # IMQ2013-61,IE2013-170,MVE2013-99
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Committee MVE
Conference Date 2014/2/27(1days)
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Registration To Media Experience and Virtual Environment (MVE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) An Attention Assessment of Cooking Actions based on Cooking State Recognition
Sub Title (in English)
Keyword(1) Saliency Map
Keyword(2) An Attention Assessment
Keyword(3) Cooking Rehabilitation
1st Author's Name SHO OOI
1st Author's Affiliation Graduate School of Osaka Institute of Technology()
2nd Author's Name MASANARI SUGITANI
2nd Author's Affiliation Osaka Institute of Technology
3rd Author's Name TAKAHIRO MITAMOTO
3rd Author's Affiliation Osaka Institute of Technology
4th Author's Name MUTSUO SANO
4th Author's Affiliation Osaka Institute of Technology
5th Author's Name KENZABURO MIYAWAKI
5th Author's Affiliation Osaka Institute of Technology
Date 2014-03-07
Paper # IMQ2013-61,IE2013-170,MVE2013-99
Volume (vol) vol.113
Number (no) 470
Page pp.pp.-
#Pages 5
Date of Issue