Presentation 2014-03-06
An Onomatopoeia Expression of Boiling Cooking Video based on Changes of Frequency Component and Luminance, and its Cooking Support Interface
Takahiro Arimoto, Mutsuzo Sano, Kenzaburo Miyawaki,
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Abstract(in English) We have an important issue of cooking support systems to quantify a person's cooking workmanship and explain how to cook plainly. This paper focuses on a simmering process and does its modeling of both frequency component and luminance of simmered surface states. We propose a cooking interface to understand cooking workmanship simply by making the cooking state corresponding to their onomatopoeic words.
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Keyword(in English) Onomatopoeia / Cooking support systems
Paper # IMQ2013-32,IE2013-141,MVE2013-70
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Conference Information
Committee MVE
Conference Date 2014/2/27(1days)
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Registration To Media Experience and Virtual Environment (MVE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) An Onomatopoeia Expression of Boiling Cooking Video based on Changes of Frequency Component and Luminance, and its Cooking Support Interface
Sub Title (in English)
Keyword(1) Onomatopoeia
Keyword(2) Cooking support systems
1st Author's Name Takahiro Arimoto
1st Author's Affiliation Faculty of Information Science and Technology, Osaka Institute of Technology()
2nd Author's Name Mutsuzo Sano
2nd Author's Affiliation Faculty of Information Science and Technology, Osaka Institute of Technology
3rd Author's Name Kenzaburo Miyawaki
3rd Author's Affiliation Faculty of Information Science and Technology, Osaka Institute of Technology
Date 2014-03-06
Paper # IMQ2013-32,IE2013-141,MVE2013-70
Volume (vol) vol.113
Number (no) 470
Page pp.pp.-
#Pages 2
Date of Issue