Presentation 2014-03-06
Construction of a Cooking Ontology from Cooking Recipes and Patents
Yoko DOI, Miho TSUJITA, Hidetsugu NANBA, Toshiyuki TAKEZAWA, Kazutoshi SUMIYA,
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Abstract(in English) A cooking ontology is an inevitable language resource for language processing of cooking recipes. We constructed the cooking ontology using statistical natural language processing techniques for identifying hyponymy, synonymy, attributes, and meronymy.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Cooking Ontology / Cooking Recipe / Hyponymy / Synonymy / Attribute / Meronymy
Paper # IMQ2013-30,IE2013-139,MVE2013-68
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Conference Information
Committee MVE
Conference Date 2014/2/27(1days)
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Registration To Media Experience and Virtual Environment (MVE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Construction of a Cooking Ontology from Cooking Recipes and Patents
Sub Title (in English)
Keyword(1) Cooking Ontology
Keyword(2) Cooking Recipe
Keyword(3) Hyponymy
Keyword(4) Synonymy
Keyword(5) Attribute
Keyword(6) Meronymy
1st Author's Name Yoko DOI
1st Author's Affiliation Faculty of Information Sciences, Hiroshima City University()
2nd Author's Name Miho TSUJITA
2nd Author's Affiliation Faculty of Information Sciences, Hiroshima City University
3rd Author's Name Hidetsugu NANBA
3rd Author's Affiliation Faculty of Information Sciences, Hiroshima City University
4th Author's Name Toshiyuki TAKEZAWA
4th Author's Affiliation Faculty of Information Sciences, Hiroshima City University
5th Author's Name Kazutoshi SUMIYA
5th Author's Affiliation School of Human Science and Environment, University of Hyogo
Date 2014-03-06
Paper # IMQ2013-30,IE2013-139,MVE2013-68
Volume (vol) vol.113
Number (no) 470
Page pp.pp.-
#Pages 6
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