| Presentation | 2013-09-26 Some Discussion about Reality of Food Naofumi AOKI, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | This paper describes some topics about reality of food. From the viewpoint of human sensory characteristics such as sight and taste, this paper discusses some techniques for making reality of food. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | reality / replica food / sizzle / copy food |
| Paper # | MVE2013-19 |
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| Conference Information | |
| Committee | MVE |
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| Conference Date | 2013/9/19(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
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| Paper Information | |
| Registration To | Media Experience and Virtual Environment (MVE) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Some Discussion about Reality of Food |
| Sub Title (in English) | |
| Keyword(1) | reality |
| Keyword(2) | replica food |
| Keyword(3) | sizzle |
| Keyword(4) | copy food |
| 1st Author's Name | Naofumi AOKI |
| 1st Author's Affiliation | Graduate School of Information Science and Technology, Hokkaido University() |
| Date | 2013-09-26 |
| Paper # | MVE2013-19 |
| Volume (vol) | vol.113 |
| Number (no) | 227 |
| Page | pp.pp.- |
| #Pages | 4 |
| Date of Issue | |