Presentation | 2014-01-24 Evaluation of deliciousness of tomato using taste, odor and visual information Yusuke TAHARA, Kazunori SHIDOJI, Kenshi HAYASHI, Kiyoshi TOKO, |
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PDF Download Page | PDF download Page Link |
Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | Not only the five senses of taste, smell, sight, hearing and touch but also our physical and psychological conditions influence our judgment of the deliciousness of foods. Our research goal has been to develop a sensing system to express the deliciousness of foods by the fusion of sensors based on five senses of human. As the first step in this direction, we considered ways and means to the evaluations of deliciousness of tomato samples using the taste sensor, GC-MS and color measurements as taste, odor and visual information. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | Taste / Odor / Visual / Taste sensor / Deliciousness |
Paper # | MBE2013-102 |
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Conference Information | |
Committee | MBE |
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Conference Date | 2014/1/17(1days) |
Place (in Japanese) | (See Japanese page) |
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Topics (in Japanese) | (See Japanese page) |
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Paper Information | |
Registration To | ME and Bio Cybernetics (MBE) |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Evaluation of deliciousness of tomato using taste, odor and visual information |
Sub Title (in English) | |
Keyword(1) | Taste |
Keyword(2) | Odor |
Keyword(3) | Visual |
Keyword(4) | Taste sensor |
Keyword(5) | Deliciousness |
1st Author's Name | Yusuke TAHARA |
1st Author's Affiliation | Graduate School of Information Science and Electrical Engineering, Kyushu University() |
2nd Author's Name | Kazunori SHIDOJI |
2nd Author's Affiliation | Graduate School of Information Science and Electrical Engineering, Kyushu University |
3rd Author's Name | Kenshi HAYASHI |
3rd Author's Affiliation | Graduate School of Information Science and Electrical Engineering, Kyushu University |
4th Author's Name | Kiyoshi TOKO |
4th Author's Affiliation | Graduate School of Information Science and Electrical Engineering, Kyushu University |
Date | 2014-01-24 |
Paper # | MBE2013-102 |
Volume (vol) | vol.113 |
Number (no) | 409 |
Page | pp.pp.- |
#Pages | 4 |
Date of Issue |