Presentation | 2014-01-24 Detection of Body Odor Component Using Surface Plasmon Resonance Biosensor Takeshi ONODERA, Miaomiao Ma, Haoyu LUO, Rui YATABE, Takamichi NAKAMOTO, Kiyoshi TOKO, |
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Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | It is very important to search trapped human, when earthquake disaster occurred. Search and rescue dogs can find the location of trapped human using their exquisite odor sense. However, there is a limit of the number of search and rescue dogs. Our goal is that development of odor sensor system, which can be used instead of search and rescue dogs, combining the sensors for searching odor source and for identifying human body odor components. In this study, we tried to detect furfural, which is one of the body odor compounds, in 5 min using anti-furfural monoclonal antibody and surface plasmon resonance sensor with indirect competitive assay. As a result, 550 ppb limit of detection for furfural were obtained. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | search and rescue / surface plasmon resonance sensor / furfural / human body odor |
Paper # | MBE2013-101 |
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Conference Information | |
Committee | MBE |
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Conference Date | 2014/1/17(1days) |
Place (in Japanese) | (See Japanese page) |
Place (in English) | |
Topics (in Japanese) | (See Japanese page) |
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Paper Information | |
Registration To | ME and Bio Cybernetics (MBE) |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Detection of Body Odor Component Using Surface Plasmon Resonance Biosensor |
Sub Title (in English) | |
Keyword(1) | search and rescue |
Keyword(2) | surface plasmon resonance sensor |
Keyword(3) | furfural |
Keyword(4) | human body odor |
1st Author's Name | Takeshi ONODERA |
1st Author's Affiliation | Research and Development Center for Taste and Odor Sensing, Kyushu University() |
2nd Author's Name | Miaomiao Ma |
2nd Author's Affiliation | Graduate School of Information Science and Electrical Engineering, Kyushu University |
3rd Author's Name | Haoyu LUO |
3rd Author's Affiliation | Graduate School of Information Science and Electrical Engineering, Kyushu University |
4th Author's Name | Rui YATABE |
4th Author's Affiliation | Graduate School of Information Science and Electrical Engineering, Kyushu University |
5th Author's Name | Takamichi NAKAMOTO |
5th Author's Affiliation | Precision and Intelligence Laboratory, Tokyo Institute of Technology |
6th Author's Name | Kiyoshi TOKO |
6th Author's Affiliation | Research and Development Center for Taste and Odor Sensing, Kyushu University:Graduate School of Information Science and Electrical Engineering, Kyushu University |
Date | 2014-01-24 |
Paper # | MBE2013-101 |
Volume (vol) | vol.113 |
Number (no) | 409 |
Page | pp.pp.- |
#Pages | 6 |
Date of Issue |