Presentation 2014-01-24
Detection of Body Odor Component Using Surface Plasmon Resonance Biosensor
Takeshi ONODERA, Miaomiao Ma, Haoyu LUO, Rui YATABE, Takamichi NAKAMOTO, Kiyoshi TOKO,
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Abstract(in English) It is very important to search trapped human, when earthquake disaster occurred. Search and rescue dogs can find the location of trapped human using their exquisite odor sense. However, there is a limit of the number of search and rescue dogs. Our goal is that development of odor sensor system, which can be used instead of search and rescue dogs, combining the sensors for searching odor source and for identifying human body odor components. In this study, we tried to detect furfural, which is one of the body odor compounds, in 5 min using anti-furfural monoclonal antibody and surface plasmon resonance sensor with indirect competitive assay. As a result, 550 ppb limit of detection for furfural were obtained.
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Keyword(in English) search and rescue / surface plasmon resonance sensor / furfural / human body odor
Paper # MBE2013-101
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Conference Information
Committee MBE
Conference Date 2014/1/17(1days)
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Paper Information
Registration To ME and Bio Cybernetics (MBE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Detection of Body Odor Component Using Surface Plasmon Resonance Biosensor
Sub Title (in English)
Keyword(1) search and rescue
Keyword(2) surface plasmon resonance sensor
Keyword(3) furfural
Keyword(4) human body odor
1st Author's Name Takeshi ONODERA
1st Author's Affiliation Research and Development Center for Taste and Odor Sensing, Kyushu University()
2nd Author's Name Miaomiao Ma
2nd Author's Affiliation Graduate School of Information Science and Electrical Engineering, Kyushu University
3rd Author's Name Haoyu LUO
3rd Author's Affiliation Graduate School of Information Science and Electrical Engineering, Kyushu University
4th Author's Name Rui YATABE
4th Author's Affiliation Graduate School of Information Science and Electrical Engineering, Kyushu University
5th Author's Name Takamichi NAKAMOTO
5th Author's Affiliation Precision and Intelligence Laboratory, Tokyo Institute of Technology
6th Author's Name Kiyoshi TOKO
6th Author's Affiliation Research and Development Center for Taste and Odor Sensing, Kyushu University:Graduate School of Information Science and Electrical Engineering, Kyushu University
Date 2014-01-24
Paper # MBE2013-101
Volume (vol) vol.113
Number (no) 409
Page pp.pp.-
#Pages 6
Date of Issue