Presentation | 2013-09-13 Study on Learning Order of Cooking Ingredients Shuhei YAMAMOTO, Yoshiki NAKAOKA, Tetsuji SATOH, |
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PDF Download Page | PDF download Page Link |
Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | Cooking repertories can expand by gathering experience with both cooking methods and its ingredients. In this study, we rank learning order of cooking efficiently in each ingredient using the large amounts of recipes posted in COOKPAD. To calculate ingredient occurrence probability in each cooking, we analyze ingredient with in appearing recipes using Labeled LDA. Ingredients occurrence probability in each cooking are normalized in each ingredient. We report a result that cooking in each ingredient are ranked by probability value. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | Cooking Methods / Cooking Ingredients / Recipe Recommendation / Labeled LDA |
Paper # | DE2013-38 |
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Committee | DE |
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Conference Date | 2013/9/5(1days) |
Place (in Japanese) | (See Japanese page) |
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Topics (in Japanese) | (See Japanese page) |
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Paper Information | |
Registration To | Data Engineering (DE) |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Study on Learning Order of Cooking Ingredients |
Sub Title (in English) | |
Keyword(1) | Cooking Methods |
Keyword(2) | Cooking Ingredients |
Keyword(3) | Recipe Recommendation |
Keyword(4) | Labeled LDA |
1st Author's Name | Shuhei YAMAMOTO |
1st Author's Affiliation | Graduate School of Library, Information and Media Studies, University of Tsukuba() |
2nd Author's Name | Yoshiki NAKAOKA |
2nd Author's Affiliation | Graduate School of Library, Information and Media Studies, University of Tsukuba |
3rd Author's Name | Tetsuji SATOH |
3rd Author's Affiliation | Graduate School of Library, Information and Media Studies, University of Tsukuba |
Date | 2013-09-13 |
Paper # | DE2013-38 |
Volume (vol) | vol.113 |
Number (no) | 214 |
Page | pp.pp.- |
#Pages | 6 |
Date of Issue |