Presentation 2013-09-12
Extraction of Concepts based on Relations of Modifies in Recipe Titles
Akiho TACHIBANA, Shoko WAKAMIYA, Hidetsugu NANBA, Kazutoshi SUMIYA,
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Abstract(in English) In titles of recipes shared over Rakuten recipe, various modifiers such as "easy," "healthy," and "kid-friendly" are often used for representing the recipes' characteristics. Although the same modifier is used in some recipes' titles, its concepts would have more variety. In this paper, we propose a method to extract naming concepts of recipes. Specifically, we obtain typical ingredients and cook wares by summarizing recipes of a cooking and extract differences in terms of addition and deletion by comparing the typical elements with those of each recipe of the same cooking. Then, we extract naming concepts of a modifier by representing the recipes as feature patterns based on the differences and classifying them based on the patterns.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Information Extraction / Modifiers / Cooking Recipe / Naming Concept
Paper # DE2013-36
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Committee DE
Conference Date 2013/9/5(1days)
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Registration To Data Engineering (DE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Extraction of Concepts based on Relations of Modifies in Recipe Titles
Sub Title (in English)
Keyword(1) Information Extraction
Keyword(2) Modifiers
Keyword(3) Cooking Recipe
Keyword(4) Naming Concept
1st Author's Name Akiho TACHIBANA
1st Author's Affiliation School of Human Science and Environment, University of Hyogo()
2nd Author's Name Shoko WAKAMIYA
2nd Author's Affiliation Graduate School of Human Science and Environment, University of Hyogo
3rd Author's Name Hidetsugu NANBA
3rd Author's Affiliation Graduate School of Information Sciences, Hiroshima City University
4th Author's Name Kazutoshi SUMIYA
4th Author's Affiliation School of Human Science and Environment, University of Hyogo
Date 2013-09-12
Paper # DE2013-36
Volume (vol) vol.113
Number (no) 214
Page pp.pp.-
#Pages 6
Date of Issue