Presentation | 2013-09-12 Extraction of Concepts based on Relations of Modifies in Recipe Titles Akiho TACHIBANA, Shoko WAKAMIYA, Hidetsugu NANBA, Kazutoshi SUMIYA, |
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Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | In titles of recipes shared over Rakuten recipe, various modifiers such as "easy," "healthy," and "kid-friendly" are often used for representing the recipes' characteristics. Although the same modifier is used in some recipes' titles, its concepts would have more variety. In this paper, we propose a method to extract naming concepts of recipes. Specifically, we obtain typical ingredients and cook wares by summarizing recipes of a cooking and extract differences in terms of addition and deletion by comparing the typical elements with those of each recipe of the same cooking. Then, we extract naming concepts of a modifier by representing the recipes as feature patterns based on the differences and classifying them based on the patterns. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | Information Extraction / Modifiers / Cooking Recipe / Naming Concept |
Paper # | DE2013-36 |
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Committee | DE |
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Conference Date | 2013/9/5(1days) |
Place (in Japanese) | (See Japanese page) |
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Paper Information | |
Registration To | Data Engineering (DE) |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Extraction of Concepts based on Relations of Modifies in Recipe Titles |
Sub Title (in English) | |
Keyword(1) | Information Extraction |
Keyword(2) | Modifiers |
Keyword(3) | Cooking Recipe |
Keyword(4) | Naming Concept |
1st Author's Name | Akiho TACHIBANA |
1st Author's Affiliation | School of Human Science and Environment, University of Hyogo() |
2nd Author's Name | Shoko WAKAMIYA |
2nd Author's Affiliation | Graduate School of Human Science and Environment, University of Hyogo |
3rd Author's Name | Hidetsugu NANBA |
3rd Author's Affiliation | Graduate School of Information Sciences, Hiroshima City University |
4th Author's Name | Kazutoshi SUMIYA |
4th Author's Affiliation | School of Human Science and Environment, University of Hyogo |
Date | 2013-09-12 |
Paper # | DE2013-36 |
Volume (vol) | vol.113 |
Number (no) | 214 |
Page | pp.pp.- |
#Pages | 6 |
Date of Issue |