Presentation 2013-05-30
Differences between experts and novices in pearl evaluation
Yusuke Tani, Takehiro Nagai, Kowa Koida, Michiteru Kitazaki, Shigeki Nakauchi,
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Abstract(in English) Experts evaluate pearls according to their size, roundness, existence of pocks or scars, glossiness and interference color. The grade of pearl is decided by the visual inspection by the experts and novices or consumers accept it. However, it is still unknown how novices evaluate pearls. In this study, we investigated the characteristics of novices' pearl grading and compared it with that of experts. We found that novices could evaluate pearls similarly to experts and that the grading consistency of novices were significantly higher than the chance and lower than those of experts.
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Keyword(in English) Material perception and surface quality / Pearl / Glossiness / Interference color
Paper # HCS2013-14,HIP2013-14
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Committee HIP
Conference Date 2013/5/23(1days)
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Registration To Human Information Processing (HIP)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Differences between experts and novices in pearl evaluation
Sub Title (in English)
Keyword(1) Material perception and surface quality
Keyword(2) Pearl
Keyword(3) Glossiness
Keyword(4) Interference color
1st Author's Name Yusuke Tani
1st Author's Affiliation Department of Computer Science and Engineering, Toyohashi University of Technology()
2nd Author's Name Takehiro Nagai
2nd Author's Affiliation Graduate school of Science and Engineering, Yamagata University
3rd Author's Name Kowa Koida
3rd Author's Affiliation Electronics Inspired-Interdisciplinary Research Institute, Toyohashi University of Technology
4th Author's Name Michiteru Kitazaki
4th Author's Affiliation Department of Computer Science and Engineering, Toyohashi University of Technology
5th Author's Name Shigeki Nakauchi
5th Author's Affiliation Department of Computer Science and Engineering, Toyohashi University of Technology
Date 2013-05-30
Paper # HCS2013-14,HIP2013-14
Volume (vol) vol.113
Number (no) 73
Page pp.pp.-
#Pages 4
Date of Issue