Presentation | 2013-03-04 Social Fusen : A System to Support Readers' Communication through Shared Sensibility Saki SAKAI, Yohei SEKI, |
---|---|
PDF Download Page | PDF download Page Link |
Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | When ebook readers desire to interact with other readers and share their impressions about the book, they feel difficulty to do so actively by using the current social reading service. To solve the problem, we propose a new interface called "Social Fusen", which arranges the reviews and comments to share readers' sensibility. We clarified that the users communicate more actively through their comments with the proposal by the comparative experiments with the bulletin board interface. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | Social Reading / Communication Support / Sensibility / ebook |
Paper # | HCS2012-78 |
Date of Issue |
Conference Information | |
Committee | HCS |
---|---|
Conference Date | 2013/2/25(1days) |
Place (in Japanese) | (See Japanese page) |
Place (in English) | |
Topics (in Japanese) | (See Japanese page) |
Topics (in English) | |
Chair | |
Vice Chair | |
Secretary | |
Assistant |
Paper Information | |
Registration To | Human Communication Science (HCS) |
---|---|
Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Social Fusen : A System to Support Readers' Communication through Shared Sensibility |
Sub Title (in English) | |
Keyword(1) | Social Reading |
Keyword(2) | Communication Support |
Keyword(3) | Sensibility |
Keyword(4) | ebook |
1st Author's Name | Saki SAKAI |
1st Author's Affiliation | College of Knowledge and Library Sciences, School of Informatics, University of Tsukuba() |
2nd Author's Name | Yohei SEKI |
2nd Author's Affiliation | Faculty of Library, Information and Media Science, University of Tsukuba |
Date | 2013-03-04 |
Paper # | HCS2012-78 |
Volume (vol) | vol.112 |
Number (no) | 455 |
Page | pp.pp.- |
#Pages | 2 |
Date of Issue |