| Presentation | 2013-03-11 Summarizing a Domestic Cooking Video According to the Descriptions of a Cooking Recipe Yasuhiro HAYASHI, Keisuke DOMAN, Ichiro IDE, Daisuke DEGUCHI, Hiroshi MURASE, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | Recently, the number of cooking recipes published by an individual is increasing on the Web. However, since they are mostly composed of only text and a few images, it is sometimes difficult to understand specific cooking operations or the entire cooking process. Therefore, it is preferable to publish a recipe with a video that records the actual cooking process (domestic cooking video). However, since a domestic cooking video is an unedited video with no camera work, it is too lengthy and also difficult to see the details of operations. Therefore, it is necessary to remove both temporal and spatial redundancies from it. Among the two, this paper proposes a video summarization method to remove temporal redundancy in a domestic cooking video. In the proposed method, the description of a corresponding cooking recipe is used to extract important video segments based on the type of cooking operations. The validity of the summarization rules was confirmed by a subject experiment. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Video summarization / cooking video / cooking operation / cooking recipe |
| Paper # | IMQ2012-56,IE2012-160,MVE2012-117,WIT2012-66 |
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| Conference Information | |
| Committee | MVE |
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| Conference Date | 2013/3/4(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
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| Paper Information | |
| Registration To | Media Experience and Virtual Environment (MVE) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Summarizing a Domestic Cooking Video According to the Descriptions of a Cooking Recipe |
| Sub Title (in English) | |
| Keyword(1) | Video summarization |
| Keyword(2) | cooking video |
| Keyword(3) | cooking operation |
| Keyword(4) | cooking recipe |
| 1st Author's Name | Yasuhiro HAYASHI |
| 1st Author's Affiliation | Graduate School of Information Science, Nagoya University() |
| 2nd Author's Name | Keisuke DOMAN |
| 2nd Author's Affiliation | School of Information Science &Technology, Chukyo University |
| 3rd Author's Name | Ichiro IDE |
| 3rd Author's Affiliation | Graduate School of Information Science, Nagoya University |
| 4th Author's Name | Daisuke DEGUCHI |
| 4th Author's Affiliation | Information and Communications Headquarters, Nagoya University |
| 5th Author's Name | Hiroshi MURASE |
| 5th Author's Affiliation | Graduate School of Information Science, Nagoya University |
| Date | 2013-03-11 |
| Paper # | IMQ2012-56,IE2012-160,MVE2012-117,WIT2012-66 |
| Volume (vol) | vol.112 |
| Number (no) | 474 |
| Page | pp.pp.- |
| #Pages | 6 |
| Date of Issue | |