Presentation 2013-03-11
Extraction of Tips on Taste in Supplementary Information of Cooking Recipes
YOKOI Satoshi, HAYASHI Yasuhiro, DOMAN Keisuke, IDE Ichiro, DEGUCHI Daisuke, MURASE Hiroshi, MIZUNO Yuto, KOJIRI Tomoko, SETA Kazuhisa,
PDF Download Page PDF download Page Link
Abstract(in Japanese) (See Japanese page)
Abstract(in English) We are focusing on the cooking support in a kitchen. In order to cook well, not only the knowledge on techniques and terms but also tips on the cooking process are important. Therefore we are aiming at supplementing an arbitrary recipe with tips mined from numerous cooking recipes. In this report, we describe and evaluate a method for extracting tips on taste in supplementary information of cooking recipes.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Cooking recipe / tips
Paper # IMQ2012-54,IE2012-158,MVE2012-115,WIT2012-64
Date of Issue

Conference Information
Committee MVE
Conference Date 2013/3/4(1days)
Place (in Japanese) (See Japanese page)
Place (in English)
Topics (in Japanese) (See Japanese page)
Topics (in English)
Chair
Vice Chair
Secretary
Assistant

Paper Information
Registration To Media Experience and Virtual Environment (MVE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Extraction of Tips on Taste in Supplementary Information of Cooking Recipes
Sub Title (in English)
Keyword(1) Cooking recipe
Keyword(2) tips
1st Author's Name YOKOI Satoshi
1st Author's Affiliation Graduate School of Information Science, Nagoya University()
2nd Author's Name HAYASHI Yasuhiro
2nd Author's Affiliation Graduate School of Information Science, Nagoya University
3rd Author's Name DOMAN Keisuke
3rd Author's Affiliation School of Information Science &Techinology, Chukyo University
4th Author's Name IDE Ichiro
4th Author's Affiliation Graduate School of Information Science, Nagoya University
5th Author's Name DEGUCHI Daisuke
5th Author's Affiliation Information and Communications Headquarters, Nagoya University
6th Author's Name MURASE Hiroshi
6th Author's Affiliation Graduate School of Information Science, Nagoya University
7th Author's Name MIZUNO Yuto
7th Author's Affiliation Faculity of Engineering Science, Kansai University
8th Author's Name KOJIRI Tomoko
8th Author's Affiliation Faculity of Engineering Science, Kansai University
9th Author's Name SETA Kazuhisa
9th Author's Affiliation Department of Science, Osaka Prefecture University
Date 2013-03-11
Paper # IMQ2012-54,IE2012-158,MVE2012-115,WIT2012-64
Volume (vol) vol.112
Number (no) 474
Page pp.pp.-
#Pages 2
Date of Issue