| Presentation | 2013-03-14 Laws and Regulations on Microbiological Safety of Milk and Milk Products in Japan and Practical Microbial Control in the Dairy Industry Hideaki KAMIKADO, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | Strict microbiological quality control is necessary to prevent food spoilage and infectious diseases in milk and milk products, because dairy products are a good medium for bacterial growth. Microbiological standards for each product are regulated according to the ministerial ordinance on milk and milk products, and food safety management based on HACCP has been introduced to control the safety and quality of dairy products. However, milk spoilage can happen even if the bacterial count of the final product is below the standard. Therefore, ESL technologies and a verification system for microbiological risk management have been developed to ensure food safety and quality. This report describes the laws and regulations on microbiological safety and quality of dairy products, and practical microbial control in the dairy industry |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Dairy Products / Microorganism / Food Safety / HACCP |
| Paper # | SSS2012-30 |
| Date of Issue |
| Conference Information | |
| Committee | SSS |
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| Conference Date | 2013/3/7(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | |
| Vice Chair | |
| Secretary | |
| Assistant | |
| Paper Information | |
| Registration To | Safety (SSS) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Laws and Regulations on Microbiological Safety of Milk and Milk Products in Japan and Practical Microbial Control in the Dairy Industry |
| Sub Title (in English) | |
| Keyword(1) | Dairy Products |
| Keyword(2) | Microorganism |
| Keyword(3) | Food Safety |
| Keyword(4) | HACCP |
| 1st Author's Name | Hideaki KAMIKADO |
| 1st Author's Affiliation | Quality Management Division, Meiji Co., Ltd() |
| Date | 2013-03-14 |
| Paper # | SSS2012-30 |
| Volume (vol) | vol.112 |
| Number (no) | 490 |
| Page | pp.pp.- |
| #Pages | 4 |
| Date of Issue | |