| Presentation | 2012-10-05 Prototype of a Cooking Support System Overlaying Cooking Instructions over Ingredients Yu SUZUKI, Shunsuke MORIOKA, Hirotada UEDA, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | Cooking instructions are written down with texts and photos in common cookbooks. However, the cookbooks do not always provide cooking novices with easy-to-understand instructions. In addition, the safety of cooking is rarely considered in the instructions. In this research, we aim to instruct how to cook ingredients in easy-to-understand and safety way. We developed a prototype system overlaying cooking instructions over ingredients. This system presents easy-to-understand instructions by overlaying cutting lines and how to use cooking utensils over ingredients. In addition, this system provides safety cooking instructions by overlaying the correct position of the ingredient, and the correct position of hands and fingers that hold an ingredient. To do this, we implemented the position recognition and CG projection techniques. This paper describes the prototype system that supports an onion mincing. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Multimedia on cooking and eating activities / ingredient recognition / safety improvement / onion |
| Paper # | PRMU2012-68 |
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| Conference Information | |
| Committee | PRMU |
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| Conference Date | 2012/9/27(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
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| Paper Information | |
| Registration To | Pattern Recognition and Media Understanding (PRMU) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Prototype of a Cooking Support System Overlaying Cooking Instructions over Ingredients |
| Sub Title (in English) | |
| Keyword(1) | Multimedia on cooking and eating activities |
| Keyword(2) | ingredient recognition |
| Keyword(3) | safety improvement |
| Keyword(4) | onion |
| 1st Author's Name | Yu SUZUKI |
| 1st Author's Affiliation | Kyoto Sangyo University() |
| 2nd Author's Name | Shunsuke MORIOKA |
| 2nd Author's Affiliation | Kyoto Sangyo University |
| 3rd Author's Name | Hirotada UEDA |
| 3rd Author's Affiliation | Kyoto Sangyo University |
| Date | 2012-10-05 |
| Paper # | PRMU2012-68 |
| Volume (vol) | vol.112 |
| Number (no) | 225 |
| Page | pp.pp.- |
| #Pages | 6 |
| Date of Issue | |