| Presentation | 2012-10-05 How HCI can change food and a kitchen Masahiko INAMI, |
|---|---|
| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | HCI / Augmented Reality / robot / food media / kitchen media |
| Paper # | PRMU2012-67 |
| Date of Issue |
| Conference Information | |
| Committee | PRMU |
|---|---|
| Conference Date | 2012/9/27(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | |
| Vice Chair | |
| Secretary | |
| Assistant | |
| Paper Information | |
| Registration To | Pattern Recognition and Media Understanding (PRMU) |
|---|---|
| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | How HCI can change food and a kitchen |
| Sub Title (in English) | |
| Keyword(1) | HCI |
| Keyword(2) | Augmented Reality |
| Keyword(3) | robot |
| Keyword(4) | food media |
| Keyword(5) | kitchen media |
| 1st Author's Name | Masahiko INAMI |
| 1st Author's Affiliation | Graduate School of Media Design, Keio University (KMD):JST ERATO Igarashi Design Interfaces Project() |
| Date | 2012-10-05 |
| Paper # | PRMU2012-67 |
| Volume (vol) | vol.112 |
| Number (no) | 225 |
| Page | pp.pp.- |
| #Pages | 80 |
| Date of Issue | |