Presentation | 2012-07-26 Weighting of a risk element to be used for the estimate of a hygiene risk Hiroyuki OMURA, Takabumi FUKUDA, |
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Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | A "hygienic hazard" does not bring health damage to consumers, but there are a lot of non-conforming products which gives them discomfort. Food manufacturers must recall these products, even in such a case. When estimating a hygiene risk, it would be more practical to use "severity of economic loss on a food manufacturer", not "severity of harm to a person". However, it is not found a standard which is able to use such a "risk estimate" in Japan. This paper investigates compensation for damages of food manufactures concerning food accidents. The result defines "risk element weighted" using hygiene risk estimates. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | Risk assessment / Risk elements / Hygiene risk / Hygienic design |
Paper # | SSS2012-7 |
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Committee | SSS |
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Conference Date | 2012/7/19(1days) |
Place (in Japanese) | (See Japanese page) |
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Topics (in Japanese) | (See Japanese page) |
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Paper Information | |
Registration To | Safety (SSS) |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Weighting of a risk element to be used for the estimate of a hygiene risk |
Sub Title (in English) | |
Keyword(1) | Risk assessment |
Keyword(2) | Risk elements |
Keyword(3) | Hygiene risk |
Keyword(4) | Hygienic design |
1st Author's Name | Hiroyuki OMURA |
1st Author's Affiliation | The Japan Food Machinery Manufacturers' Association() |
2nd Author's Name | Takabumi FUKUDA |
2nd Author's Affiliation | Nagaoka University of Technology, Department of System Safety |
Date | 2012-07-26 |
Paper # | SSS2012-7 |
Volume (vol) | vol.112 |
Number (no) | 151 |
Page | pp.pp.- |
#Pages | 4 |
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