| Presentation | 2012-06-06 Landscape science for the meal : observe subconsciousness on the table Takashi Saitou, |
|---|---|
| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | We've collected daily meal records at home for over ten years, and these chronicles tell us the customers' subconsciousness on the table from a point of cultural view. Food markets become invisible, and Japanese traditional food culture has been lost in the modern global society. We would like to clarify important roles of food map under these circumstances. As one of its roles, we introduce "Food Restore Project in Japan". |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | food / customers / dietary culture |
| Paper # | DE2012-11 |
| Date of Issue |
| Conference Information | |
| Committee | DE |
|---|---|
| Conference Date | 2012/5/29(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | |
| Vice Chair | |
| Secretary | |
| Assistant | |
| Paper Information | |
| Registration To | Data Engineering (DE) |
|---|---|
| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Landscape science for the meal : observe subconsciousness on the table |
| Sub Title (in English) | |
| Keyword(1) | food |
| Keyword(2) | customers |
| Keyword(3) | dietary culture |
| 1st Author's Name | Takashi Saitou |
| 1st Author's Affiliation | Life Scape Marketing() |
| Date | 2012-06-06 |
| Paper # | DE2012-11 |
| Volume (vol) | vol.112 |
| Number (no) | 75 |
| Page | pp.pp.- |
| #Pages | 6 |
| Date of Issue | |