Presentation	2012-06-06 Improving Structural Analysis of Cooking Recipe Text SHIHONO Karikome, Atsushi FUJII,
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Abstract(in English)	Structural analysis for procedural texts, such as cooking recipes and manuals, is useful for understanding the overview of the content. The accuracy of an existing method for analyzing cooking recipes is decreased mainly due to various expressions for cooking procedures. In this paper, we propose methods to resolve problems in the existing analysis method. We use recipe texts in different recipe sites and show the effectiveness of our methods experimentally.
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Keyword(in English)	Cooking Recipe / Procedural Text / Structural Analysis / Various Expression
Paper #	DE2012-8
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Conference Information
Committee	DE
Conference Date	2012/5/29(1days)
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Paper Information
Registration To	Data Engineering (DE)
Language	JPN
Title (in Japanese)	(See Japanese page)
Sub Title (in Japanese)	(See Japanese page)
Title (in English)	Improving Structural Analysis of Cooking Recipe Text
Sub Title (in English)
Keyword(1)	Cooking Recipe
Keyword(2)	Procedural Text
Keyword(3)	Structural Analysis
Keyword(4)	Various Expression
1st Author's Name	SHIHONO Karikome
1st Author's Affiliation	Graduate School of Information Science and Engineering, Tokyo Institute of Technology()
2nd Author's Name	Atsushi FUJII
2nd Author's Affiliation	Graduate School of Information Science and Engineering, Tokyo Institute of Technology
Date	2012-06-06
Paper #	DE2012-8
Volume (vol)	vol.112
Number (no)	75
Page	pp.pp.-
#Pages	6
Date of Issue