Presentation 2012-06-05
A study of supporting for concurrent cooking using existing recipes
Yoshiki NAKAOKA, Wakana SUGIMOTO, Tetsuji SATOH,
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Abstract(in English) There are so many recipes both in a site provided by food companies and in community recipe sites. In this paper, concurrent cooking methods using the existing recipes are proposed, despite the recipe describes how to make one dish. Proposed methods are consist of two key components; one is a recipe recommendation according to the recipe's typicality and the usability of cooking ingredient, another is a concurrent cooking scheduler for shorten the cooking time for making several dishes. We report the current status and future works based on the evaluation of our prototype system implemented some core functionality of the proposed method.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Concurrent Cooking / Recipe Recommendation / Scheduling
Paper # DE2012-1
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Conference Information
Committee DE
Conference Date 2012/5/29(1days)
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Paper Information
Registration To Data Engineering (DE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) A study of supporting for concurrent cooking using existing recipes
Sub Title (in English)
Keyword(1) Concurrent Cooking
Keyword(2) Recipe Recommendation
Keyword(3) Scheduling
1st Author's Name Yoshiki NAKAOKA
1st Author's Affiliation College of Knowledge and Library Sciences, School of Informatics()
2nd Author's Name Wakana SUGIMOTO
2nd Author's Affiliation College of Knowledge and Library Sciences, School of Informatics
3rd Author's Name Tetsuji SATOH
3rd Author's Affiliation Graduate school of Library Information and Media Studies, University of Tsukuba
Date 2012-06-05
Paper # DE2012-1
Volume (vol) vol.112
Number (no) 75
Page pp.pp.-
#Pages 6
Date of Issue