| Presentation | 2012-03-16 Effects of black soybean extract on fatty acid composition in adipose tissues Mai KOWATARI, Narumi SEINO, Toru KARIMATA, Atsuyoshi NISHINA, Masataka KUSUNOKI, Takao NAKAMURA, |
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| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | Boiled eluate of black soybeans (black soybean extract) contains a variety of healthful nutritions. In the present study, we compared fatty acid (FA) composition in triacylglycerol (TAG) in subcutaneous and visceral adipose tissues of high-fat-fed rats (Control group) and high-fat-fed, black soybean extract administered rats (black-soybean group). One of saturated, 2 of monounsaturated and 5 of polyunsaturated FA contents in subcutaneous adipose tissue were significantly lower in black-soybean group than in Control group, while no clear difference was found in FA compositions in visceral fat. The results suggest that black soybean extract may decrease fatty acid contents more in subcutaneous fat TAG than that in visceral fat. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | fatty acid composition / black soybean / subcutaneous fat / visceral fat / triacylglycerol |
| Paper # | MBE2011-145 |
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| Conference Information | |
| Committee | MBE |
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| Conference Date | 2012/3/7(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
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| Paper Information | |
| Registration To | ME and Bio Cybernetics (MBE) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Effects of black soybean extract on fatty acid composition in adipose tissues |
| Sub Title (in English) | |
| Keyword(1) | fatty acid composition |
| Keyword(2) | black soybean |
| Keyword(3) | subcutaneous fat |
| Keyword(4) | visceral fat |
| Keyword(5) | triacylglycerol |
| 1st Author's Name | Mai KOWATARI |
| 1st Author's Affiliation | Graduate School of Science and Engineering, Yamagata University() |
| 2nd Author's Name | Narumi SEINO |
| 2nd Author's Affiliation | Faculty of Engineering, Yamagata University |
| 3rd Author's Name | Toru KARIMATA |
| 3rd Author's Affiliation | Graduate School of Medical Science, Yamagata University |
| 4th Author's Name | Atsuyoshi NISHINA |
| 4th Author's Affiliation | Department of Health and Nutrition, Yonezawa Woman's Junior Collage |
| 5th Author's Name | Masataka KUSUNOKI |
| 5th Author's Affiliation | Department of Internal Medicine, Medical Clinic, Aichi Medical University |
| 6th Author's Name | Takao NAKAMURA |
| 6th Author's Affiliation | Graduate School of Medical Science, Yamagata University |
| Date | 2012-03-16 |
| Paper # | MBE2011-145 |
| Volume (vol) | vol.111 |
| Number (no) | 482 |
| Page | pp.pp.- |
| #Pages | 4 |
| Date of Issue | |