Presentation 2011-10-14
Basic Study on an Augmented Feeling of Fullness
Takuji NARUMI, Yuki BAN, Tomohiro TANIKAWA, Michitaka HIROSE,
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Abstract(in English) Recent psychological and economic studies have revealed that the consumption volume of food is influenced not only by the characteristics of food itself but also environmental factors during eating such as plate size, package size, variety, lighting and socializing. In our research, the authors aim to control feeling of fullness which is gained from the same amount of food by changing environmental factors with augmented reality technology. This paper reports on an exploratory study of the effect of visual size on perceived feeling of fullness and image processing method to change visual size of food in real-time.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Augmented Feeling of Fullness / Eating Experience / Augmented Reality
Paper # MVE2011-43
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Committee MVE
Conference Date 2011/10/6(1days)
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Registration To Media Experience and Virtual Environment (MVE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Basic Study on an Augmented Feeling of Fullness
Sub Title (in English)
Keyword(1) Augmented Feeling of Fullness
Keyword(2) Eating Experience
Keyword(3) Augmented Reality
1st Author's Name Takuji NARUMI
1st Author's Affiliation Graduate School of Information Science and Technology, the University of Tokyo()
2nd Author's Name Yuki BAN
2nd Author's Affiliation Graduate School of Information Science and Technology, the University of Tokyo
3rd Author's Name Tomohiro TANIKAWA
3rd Author's Affiliation Graduate School of Information Science and Technology, the University of Tokyo
4th Author's Name Michitaka HIROSE
4th Author's Affiliation Graduate School of Information Science and Technology, the University of Tokyo
Date 2011-10-14
Paper # MVE2011-43
Volume (vol) vol.111
Number (no) 235
Page pp.pp.-
#Pages 6
Date of Issue