| Presentation | 2011-03-07 Matching Motions in Remote Cooperative Cooking Videos Using a Position-invariant Motion Feature Yasuhiro HAYASHI, Hiroyuki UCHIYAMA, Daisuke DEGUCHI, Ichiro IDE, Hiroshi MURASE, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | We propose a method for matching cooking motions in cooking videos to support improving cooking skills by comparing the cooking motions. Using cooking communication software IwaCam, cooperative cooking between distant kitchen spaces is enabled by interactive video delivery. The proposed method matches cooking videos that record the cooking processes performed by different persons at different locations. As cooking videos taken by individuals contain differences of background objects and positions of the cameras, the proposed method uses the CHLAC feature which is invariant to such differences. Also, the proposed method uses the Dynamic Time Warping method to match videos with temporal expansions to cope with the variation in time of cooking motions depending on the individual. We conducted experiments using actual cooking videos. From the results, we confirmed the effectiveness of the proposed method. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | CHLAC feature / DTW / Cooking video / Cooking motion |
| Paper # | IE2010-157,MVE2010-145 |
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| Conference Information | |
| Committee | MVE |
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| Conference Date | 2011/2/28(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
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| Vice Chair | |
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| Paper Information | |
| Registration To | Media Experience and Virtual Environment (MVE) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Matching Motions in Remote Cooperative Cooking Videos Using a Position-invariant Motion Feature |
| Sub Title (in English) | |
| Keyword(1) | CHLAC feature |
| Keyword(2) | DTW |
| Keyword(3) | Cooking video |
| Keyword(4) | Cooking motion |
| 1st Author's Name | Yasuhiro HAYASHI |
| 1st Author's Affiliation | Nagoya University, Faculty of Engineering() |
| 2nd Author's Name | Hiroyuki UCHIYAMA |
| 2nd Author's Affiliation | Nagoya University, Graduate School of Information Science |
| 3rd Author's Name | Daisuke DEGUCHI |
| 3rd Author's Affiliation | Nagoya University, Graduate School of Information Science |
| 4th Author's Name | Ichiro IDE |
| 4th Author's Affiliation | Nagoya University, Graduate School of Information Science |
| 5th Author's Name | Hiroshi MURASE |
| 5th Author's Affiliation | Nagoya University, Graduate School of Information Science |
| Date | 2011-03-07 |
| Paper # | IE2010-157,MVE2010-145 |
| Volume (vol) | vol.110 |
| Number (no) | 457 |
| Page | pp.pp.- |
| #Pages | 6 |
| Date of Issue | |