Presentation 2011-03-07
Ingredient Recognition Using Load Feature at Cutting Action
Yoshiki TSUCHIMOTO, Atsushi HASHIMOTO, Takuya FUNATOMI, Yoko YAMAKATA, Mayumi UEDA, Michihiko MINOH,
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Abstract(in English) This paper presents a method for recognizing ingredients using load feature. To measure the load on a chopping board, we developed the load sensing board using load sensors. The proposed method detects a chop by finding sharp falling edge in load sequence, and clips the chop segments. From the segments, we extract Max, Duration, Impulse, Peak Position, and Kurtosis as features, and apply SVM for ingredient recognition. As a result, the proposed method achieved a precision rate of 98.1% and a recall rate of 99.8% in chop detection, and a recognition rate of 67.4% on average for 16 kinds of ingredients.
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Keyword(in English) Ingredient Recognition / Load Sensing / Chop Detection
Paper # IE2010-155,MVE2010-143
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Committee MVE
Conference Date 2011/2/28(1days)
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Registration To Media Experience and Virtual Environment (MVE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Ingredient Recognition Using Load Feature at Cutting Action
Sub Title (in English)
Keyword(1) Ingredient Recognition
Keyword(2) Load Sensing
Keyword(3) Chop Detection
1st Author's Name Yoshiki TSUCHIMOTO
1st Author's Affiliation Graduate School of Informatics, Kyoto Univ.()
2nd Author's Name Atsushi HASHIMOTO
2nd Author's Affiliation Graduate School of Informatics, Kyoto Univ.
3rd Author's Name Takuya FUNATOMI
3rd Author's Affiliation Academic Center for Computing and Media Studies, Kyoto Univ.
4th Author's Name Yoko YAMAKATA
4th Author's Affiliation Academic Center for Computing and Media Studies, Kyoto Univ.
5th Author's Name Mayumi UEDA
5th Author's Affiliation Graduate School of Informatics, Kyoto Univ.
6th Author's Name Michihiko MINOH
6th Author's Affiliation Academic Center for Computing and Media Studies, Kyoto Univ.
Date 2011-03-07
Paper # IE2010-155,MVE2010-143
Volume (vol) vol.110
Number (no) 457
Page pp.pp.-
#Pages 6
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