Presentation 2011-01-21
The effect of meal to conversation : from the analysis of three-party table talk
Mika OTAKE, He Jin, Wen Ling Xiang, Tomoo INOUE,
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Abstract(in English) When eating a meal with others, conversation occurs generally in addition. However, the difference between the conversation with and without meal is not known very much. Three-party conversations with and without meal were compared in this research. It was found that the number of utterance was more balanced among participants with meal condition. It is suggested that the eating behavior restricts utterance naturally, which causes a participant who has fewer utterances can find the utterance timing easily.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Three-party conversation / Table talk / Communications / Hand motions / gesture
Paper # HCS2010-51
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Conference Information
Committee HCS
Conference Date 2011/1/14(1days)
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Paper Information
Registration To Human Communication Science (HCS)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) The effect of meal to conversation : from the analysis of three-party table talk
Sub Title (in English)
Keyword(1) Three-party conversation
Keyword(2) Table talk
Keyword(3) Communications
Keyword(4) Hand motions
Keyword(5) gesture
1st Author's Name Mika OTAKE
1st Author's Affiliation Graduate School of Library, Information and Media Studies, University of Tsukuba()
2nd Author's Name He Jin
2nd Author's Affiliation College of Media Arts, Science and Technology, School of Informatics, University of Tsukuba
3rd Author's Name Wen Ling Xiang
3rd Author's Affiliation College of Media Arts, Science and Technology, School of Informatics, University of Tsukuba
4th Author's Name Tomoo INOUE
4th Author's Affiliation Graduate School of Library, Information and Media Studies, University of Tsukuba
Date 2011-01-21
Paper # HCS2010-51
Volume (vol) vol.110
Number (no) 383
Page pp.pp.-
#Pages 6
Date of Issue